CARNE GUISADA CON PAPAS (MEAT & POTATOES)
This wonderful stew has endless variations. Sometimes I add fresh or canned corn. You will notice that the recipe calls for a comparatively small amount of chili powder and cumin; however, keep in mind that this is not chili. You want the allow the flavor of your good beef to prevail and your jalapeos to sing.
Number Of Ingredients 15
Steps:
- Over medium-high heat, brown steak pieces in the oil in a heavy skillet or Dutch oven. (Really brown the meat -- not just let it turn gray). Add the onion and garlic and cook, stirring frequently, until onion is transparent. Add the potatoes, tomato sauce, salt, pepper, adobo, stock, wine and water, and bring to a boil. Reduce heat to low and simmer, uncovered, for one hour. Stir in the jalapeos, chili powder and cumin, and continue simmering, uncovered, for 1 hour until beef is tender. Makes 4 to 6 servings, depending upon appetites.
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Kaye Jade
[email protected]This was a great recipe! I used ground beef instead of steak and it turned out great! Thanks for sharing!
Zohaib khan Zohaib
[email protected]I made this recipe last night and it was delicious! The beef was so tender and the potatoes were cooked perfectly. I will definitely be making this again.
Alicia Terrell
[email protected]This carne guisada recipe is a keeper! It's so easy to make and the results are amazing. The beef is tender and flavorful, and the potatoes are cooked to perfection. I served it with some rice and beans, and it was a hit with my family. Thanks for sh