CARNE GUISADA (STEWED BEEF)
From: http://www.welcome-dominican-republic.com According to the website "The most popular Dominican meat dish on the island"
Provided by Razzlledazzlle
Categories Steak
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- - dissolve the beef bouillon cube (Maggi) in about 3 tbs of hot water.
- - dissolve the tomato paste in about 1/2 cup of hot water.
- - marinate the beef cubes for at least 3 hours in the following:.
- -- garlic, grated onion, oregano, cilantro, parsley, dissolved beef cube and tomato paste.
- - remove beef pieces, save marinade for later use.
- - heat oil to high temperature (around 425 degrees F) and brown beef cubes on all sides.
- - reduce oil temperature to medium and add the carrot, celery, bay leaf and green bell pepper and cook for about 3 minutes.
- - add the reserved marinade.
- - cover and simmer for 20 minutes.stir frequently.
- - Add the rest of the water and taste for salt and pepper and adjust if needed.
- - Continue to simmer for 30 minutes longer. (beef cubes should be very tender).
- - serve it hot with boiled white rice.
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MINHAZUL ISLAM SABBIR
[email protected]I was pleasantly surprised by how easy this recipe was to make. The beef was so tender and juicy, and the sauce was delicious. I served it over mashed potatoes, and it was a perfect meal. I'll definitely be making this again.
GUFRAN Khan
[email protected]This recipe is a keeper! The beef was so tender and flavorful, and the sauce was rich and savory. I served it over rice, and it was a hit with my family. I'll definitely be making this again.
Ramchandra Gurung
[email protected]I've made this recipe several times now, and I've never been disappointed. The beef is always fall-apart tender, and the sauce is so flavorful. I love that it's a one-pot dish, too, which makes cleanup a breeze.
Priyanka Bisthaa
[email protected]This is my go-to recipe for carne guisada. It's so easy to make, and it always turns out delicious. The beef is always tender and juicy, and the sauce is rich and flavorful. I love serving it over rice or mashed potatoes.
chaundra thacker
[email protected]I'm not a huge fan of beef, but I loved this recipe. The beef was so tender and flavorful, and the sauce was amazing. I served it over rice, and it was a perfect meal. I'll definitely be making this again.
najmul husain
[email protected]This recipe is a great way to use up leftover beef. I had some flank steak that I needed to use up, and this was the perfect recipe. The beef was so tender and flavorful, and the sauce was delicious. I served it over rice, and it was a hit!
Jlynn Montano
[email protected]I love this recipe! The beef is always fall-apart tender, and the sauce is so flavorful. I love that it's a one-pot dish, too, which makes cleanup a breeze.
Kishun Chaudhary
[email protected]This is the best carne guisada recipe I've ever tried. The beef was so tender and flavorful, and the sauce was amazing. I served it over rice, and it was a perfect meal. I'll definitely be making this again and again.
Manoj Adhikari
[email protected]I was pleasantly surprised by how easy this recipe was to make. The beef was so tender and juicy, and the sauce was delicious. I served it over mashed potatoes, and it was a perfect meal. I'll definitely be making this again.
Talha Arain
[email protected]This recipe is a keeper! The beef was so tender and flavorful, and the sauce was rich and savory. I served it over rice, and it was a hit with my family. I'll definitely be making this again.
Lion's Den
[email protected]I've made this recipe several times now, and I've never been disappointed. The beef is always fall-apart tender, and the sauce is so flavorful. I love that it's a one-pot dish, too, which makes cleanup a breeze.
Prince Kamran
[email protected]This is my go-to recipe for carne guisada. It's so easy to make, and it always turns out delicious. The beef is always tender and juicy, and the sauce is rich and flavorful. I love serving it over rice or mashed potatoes.
Jaweed ahmdani
[email protected]I'm not a big fan of beef, but I loved this recipe. The beef was so tender and flavorful, and the sauce was amazing. I served it over rice, and it was a perfect meal. I'll definitely be making this again.
Ali Farag
[email protected]This recipe is a great way to use up leftover beef. I had some flank steak that I needed to use up, and this was the perfect recipe. The beef was so tender and flavorful, and the sauce was delicious. I served it over mashed potatoes, and it was a hit
Jae Scott
[email protected]I was skeptical about making carne guisada in my slow cooker, but I'm so glad I did! The beef was so tender and juicy, and the sauce was packed with flavor. I'll definitely be making this again.
Urooj Fatima
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The flavors are incredible, and the beef is always fall-apart tender. I love that it's a one-pot dish, too, which makes cleanup a breeze.
TheKidof LinkandZelda
[email protected]This carne guisada recipe is a winner! The beef was so tender and flavorful, and the sauce was rich and savory. I served it over rice, and it was a hit with my family. Highly recommend!