This is an easy southwest style flank steak recipe using your crock-pot. I served this at a dinner party for friends and the flank steak came out very tender and flavorful. It was a hit. I found this recipe in my Rival Crock Pot recipe book.
Provided by CarolAT
Categories Steak
Time 8h20m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Slit whole chilies open on one side with sharp knife; stuff with slices of cream cheese.
- Open steak flat on a sheet of waxed paper. Score steak and turn over. Lay stuffed chilies across unscored side of steak. Roll up and tie with kitchen string.
- Place steak in crock-pot slow cooker. Pour salsa verde over steak. Cover and cook on low 6 to 8 hours or on high 3 to 4 hours or until meat is fork tender.
- Remove steak and cut into 6 pieces. Serve with sauce from crock-pot.
Nutrition Facts : Calories 157.9, Fat 10.3, SaturatedFat 4.8, Cholesterol 43.7, Sodium 540.4, Carbohydrate 6.6, Fiber 0.3, Sugar 5.6, Protein 8.6
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Marissa Jurado
[email protected]These stuffed meat rolls were a hit at my potluck! Everyone loved them.
Joseph Castillo
[email protected]I'm not a big fan of ground beef, but these stuffed meat rolls were surprisingly delicious. I would definitely make them again.
Abdullah lodhi Lodhi
[email protected]This recipe was a bit too spicy for my taste, but I'm sure it would be great for people who like spicy food.
Makeup by Manisha
[email protected]The meatballs were a bit dry, but the sauce was delicious.
Islamic&Pakistan History
[email protected]These stuffed meat rolls were a bit time-consuming to make, but they were worth the effort. They were a big hit with my guests.
Xolie Dlamini
[email protected]I made this recipe for my family and they loved it! The meatballs were juicy and flavorful, and the sauce was rich and delicious.
muhammad youns
[email protected]These stuffed meat rolls were a delicious and impressive dish. I would definitely make them again for a special occasion.
Khalil shah
[email protected]The meatballs were a bit bland for my taste, but the sauce was delicious.
Mohammed Abdul Razack
[email protected]This recipe was easy to follow and the meatballs turned out perfectly. I will definitely be making it again.
Deb Sanu
[email protected]I'm not a fan of spicy food, so I omitted the chili peppers from this recipe. It was still very flavorful and enjoyable.
Kimbo Windham
[email protected]I had a hard time finding some of the ingredients for this recipe, but it was worth the effort. The end result was a delicious and unique dish.
Kamari Mcclorin
[email protected]These stuffed meat rolls were a bit dry for my taste, but the flavors were good.
Ane Ladgam
[email protected]I'm not a huge fan of meatballs, but these were delicious! The filling was flavorful and the sauce was perfect.
Charity Idahosa
[email protected]These stuffed meat rolls were a hit at my dinner party! They were easy to make and everyone loved them.
anha islam
[email protected]The sauce for this dish was incredible! It was rich and flavorful, and it really complemented the meatballs.
Ak47 Naeem
[email protected]The flavors in this dish were amazing! The combination of the ground beef, chorizo, and spices was perfect. I would definitely make this dish again.
Hector Murcia
[email protected]This dish was a bit more work than I expected, but it was worth it! The end result was a delicious and impressive meal that my guests loved. I would definitely recommend it.
Lilliana Haines
[email protected]I made this recipe for a party and everyone raved about it! The meatballs were juicy and flavorful, and the sauce was delicious. I served it with rice and beans, and it was a perfect meal.
Samuel Pecanek
[email protected]These stuffed meat rolls were an absolute hit with my family! The flavors were incredible, with the ground beef, chorizo, and spices blending perfectly together. The sauce was rich and added a wonderful depth of flavor. I will definitely be making th