CARNIVAL FUNNEL CAKES
Remember the funnel cakes the the vendor at the fair used to make? Well here is a recipe for them and you'll never have to wait for the fair again.
Provided by southern chef in lo
Categories Dessert
Time 11m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Fill a 8 to 10 inch fry pan with oil (about 1/3 to 1/2 of the pan full of oil) and heat to frying temperature.
- Combine the ingredients in order given.
- Get a regular cooking funnel. Put your finger over the funnel spout; fill the funnel with the batter.
- Start letting the batter funnel out in a criss-cross until all batter in funnel is gone. Batter will come together and cook until golden brown in about 30 seconds to 1 minute on each side. remove and top with what you want (when cooking make sure you make the batter cover the whole bottom of the pan--just keep criss-crossing until all holes are filled in).
- Repeat with remaining batter. Makes 8 to 10 large cakes.
- Toppers for the cakes after cooking: Dust with powdered sugar or powdered sugar mixed with cinnamon. The carnival also uses canned pie filling such as apple or any flavor you want.
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Tochukwu Jude
[email protected]Not my favorite.
Hizar Jaan
[email protected]Meh.
Kaycie-Lea Griffiths
[email protected]Will definitely make again!
Tessa Smith
[email protected]Easy to make and delicious!
Shah Faisal (Shah Faisal)
[email protected]Yum!
Smanga Cebolethu
[email protected]These funnel cakes were a disaster! The batter was too thick and the cakes were greasy and undercooked. I ended up throwing them away.
Zeeshan Cheema
[email protected]Not bad! I've had better funnel cakes, but these were still good. The batter was a little runny, but the cakes cooked up okay.
Md Hahir Uddin
[email protected]These funnel cakes were a bit too sweet for my taste, but other than that they were great. The batter was easy to work with and the cakes cooked up quickly.
Rebecca Britton
[email protected]I was hesitant to try this recipe because I'm not a great baker, but it was surprisingly easy! The funnel cakes turned out delicious and were the perfect treat for my family.
Arsalan Baloch
[email protected]I've made funnel cakes before, but this recipe is by far the best. The batter is so light and fluffy, and the cakes cook up perfectly every time.
Eldin Peder
[email protected]These funnel cakes were a huge hit at my carnival-themed party! They were so easy to make and turned out perfectly golden and crispy. Everyone loved them!