CAROLINA CHICKEN BOG
Here is a rich and peppery stew that hails from the coastal plains of the Carolinas. The name derives from the way in which the pieces of chicken sit in the pot, like hummocks in a bog. It has since spread across both North and South Carolina, according to Kathleen Purvis, the food editor of The Charlotte Observer in North Carolina. "Bog is one of those classic Carolina meals," she said. "It's clumpy, it's delicious and you see it everywhere - at football games and Nascar race weeks alike." Recipes for bog are as varied as the 146 counties of North and South Carolina. For ours, we turned to Robert Stehling, who runs the Hominy Grill in Charleston, S.C. Mr. Stehling's bog features just about every part of the bird you can name, save feet and cockscombs. (Which would be worthy additions.) As outlined in the recipe here, the dish serves about eight hungry people, but the proportions can be adapted by anyone who can do a little fourth-grade math.
Provided by Mark Bittman And Sam Sifton
Categories dinner, main course
Time 2h
Yield At least 8 servings
Number Of Ingredients 22
Steps:
- Put fat or oil in a deep skillet or large casserole over medium-high heat. A minute later, add gizzards and hearts and cook until quite brown and sticking to pan, at least 3 minutes. Stir once, sprinkle with salt and pepper, then brown other side. Add peppers, onions, celery and garlic and cook, stirring occasionally, until vegetables are soft, about 10 minutes. Add red wine and tomatoes, bring to a boil, and adjust heat so mixture simmers; cook for about 10 minutes.
- Meanwhile, melt 4 tablespoons butter in a small skillet or saucepan over medium heat. Add flour and stir until smooth. Cook, stirring occasionally, until mixture turns quite brown, about 10 minutes. Add this roux to simmering stew; cook 5 minutes.
- Add meats, stock, thyme, red pepper flakes and bay leaves; cook at a lively simmer, stirring occasionally, for about 40 minutes. Add chicken meat and cook another 15 minutes or more (this can sit on stove, simmering, for hours; add a little water or stock if it threatens to dry out).
- Heat remaining butter in an 8- or 10-inch nonstick skillet over medium-high heat. When butter foam subsides, add livers, 1 or 2 at a time, and cook until quite brown on one side; sprinkle with salt and pepper as they cook. Turn and brown on other side.
- Stir vinegar and mustard into stew. Add livers and stir. Serve over white rice.
Nutrition Facts : @context http, Calories 696, UnsaturatedFat 24 grams, Carbohydrate 25 grams, Fat 45 grams, Fiber 6 grams, Protein 43 grams, SaturatedFat 17 grams, Sodium 1381 milligrams, Sugar 10 grams, TransFat 0 grams
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Rufina Segundo
[email protected]This was a delicious and easy-to-make dish. The chicken was tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.
Jana Showecker
[email protected]I followed the recipe exactly and it turned out great! The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
izzoninja11 on xbox
[email protected]This was a great recipe! The chicken was tender and the sauce was flavorful. I will definitely be making this again.
boniface mwangi
[email protected]I was looking for a new chicken bog recipe and I'm so glad I found this one! The chicken was cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.
Khuma Khadka123
[email protected]This was a delicious and easy-to-make dish. The chicken was tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.
bafode malthus camara
[email protected]I followed the recipe exactly and it turned out great! The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Richard Moore
[email protected]This was a great recipe! The chicken was tender and the sauce was flavorful. I will definitely be making this again.
kenna skyler
[email protected]I was looking for a new chicken bog recipe and I'm so glad I found this one! The chicken was cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.
Agent Z007 (KINGPIN)
[email protected]This was a delicious and easy-to-make dish. The chicken was tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.
Paban Chauhan
[email protected]I followed the recipe exactly and it turned out great! The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
andrew hermida
[email protected]This was an excellent recipe! The chicken was moist and flavorful, and the sauce was rich and savory. I will definitely be making this again.
Sindhi Chhokro
[email protected]I'm not a fan of chicken bog, but I decided to give this recipe a try. I was pleasantly surprised! The chicken was tender and the sauce was flavorful. I will definitely be making this again.
Raphael Moses
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Farha Zara
[email protected]I was a little skeptical about this recipe because I'm not a big fan of okra, but I was pleasantly surprised. The okra added a nice texture and flavor to the dish. I will definitely be making this again.
Jesnann Pettry
[email protected]This dish was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.
Charles Boateng Okyere
[email protected]I followed the recipe exactly and it turned out great! The chicken was moist and flavorful and the rice was cooked perfectly. I will definitely be making this again.
Motion Trackable
[email protected]This was a delicious and easy-to-make dish. I used boneless, skinless chicken thighs and it cooked perfectly in the crock pot. The sauce was flavorful and the rice was cooked to perfection. I will definitely be making this again.
cj syd
[email protected]I'm a big fan of chicken bog and this recipe is one of the best I've tried. The addition of the okra and tomatoes gives it a unique flavor that I really enjoyed. I will definitely be making this again.
GENE THE MEAN
[email protected]This Carolina Chicken Bog is a must-try! The flavors are incredible and the chicken is fall-off-the-bone tender. I followed the recipe exactly and it turned out perfectly. My family loved it and I will definitely be making it again soon.