Steps:
- If you are using a fresh "bunch" of greens from the grocery store, VERY CAREFULLY sort through them and make sure that the store hasn't sold you any odd and potentially toxic weeds, unidentifiable stems, or leaves. Once sorted, rip the tough stems of the greens off and discard the stems (particularly for turnip greens, which I don't recommend for this dish, because they tend to be tough even if cooked for some time). Put the leaves in a stainless steel mixing bowl and fill with cool tap water and a teaspoon of salt. Let it sit for a half hour to an hour, so any grit settles to the bottom, then carefully remove the leaves, rinse them, and transfer them to a colander, leaving grit and water in the original bowl. Rinse water over the greens in the colander, and shake dry. Add oil, water, chopped onion, chopped or torn fresh greens, milk, and diced peaches to a soup pot. Put the pot on high and bring the water to a boil, then reduce to medium and let the contents cook until greens and onions are tender. (If you use cans of cooked greens, you can add them to the pot when onions and peaches are tender. Cook until fruit and vegetables are as tender as you wish for final consumption.) Carefully add the peanut butter and everything else, and stir well to combine. Allow to cook until the peanut butter is dissolved into soup/stew and fresh, banana pasta is cooked. Conduct final seasoning.
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Shanitah Nangalama
[email protected]This soup is a must-try for anyone who loves creamy, flavorful soups.
Rujubid Sekh
[email protected]I would recommend this soup to anyone who loves peanut butter and bananas.
Tierra Rodgers
[email protected]This soup is a great way to use up leftover bananas.
SMOKER Jani
[email protected]I'm not a fan of bananas, but I actually enjoyed this soup. The peanut butter and spices really balance out the banana flavor.
Jaleel Jaleel
[email protected]This soup is a bit time-consuming to make, but it's worth it. The flavor is amazing!
nawaraj ghimire
[email protected]I love that this soup is made with all natural ingredients.
Prince Onah
[email protected]This soup is a great way to get kids to eat their vegetables.
HAZZ CHANNEL
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up ripe bananas.
Yesenia Serrano
[email protected]This soup is the perfect comfort food. It's creamy, rich, and flavorful. I love to serve it with a side of crusty bread.
METUSELA NGOMA
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it.
Khalid Bello
[email protected]This soup is so easy to make and it's so delicious. I love that I can use frozen bananas, which makes it a great option for a quick and easy meal.
Sameer Rahi
[email protected]The soup was a bit bland. I had to add some extra spices to give it more flavor.
sephiroth_chan
[email protected]This soup is a bit too sweet for my taste. I would recommend reducing the amount of sugar or honey.
alim akando
[email protected]I'm not a big fan of peanut butter, but this soup was surprisingly good. The banana and spices really balance out the peanut butter flavor.
Khainza Barbra
[email protected]This soup was a hit with my family! Even my picky kids loved it. It's a great way to get them to eat their fruits and veggies.
Uriel Garcia
[email protected]This soup is amazing! It's so easy to make and it's packed with flavor. I love the combination of peanut butter and banana, and the spices give it a nice kick. I'll definitely be making this again and again.
Da Ma (maysland)
[email protected]I was skeptical about this soup at first, but I'm so glad I tried it! The flavors are incredibly well-balanced and the soup is so comforting and satisfying. I'll definitely be making this again.
Erick Mwila
[email protected]This soup is a delightful blend of sweet and savory flavors. The peanut butter and banana create a creamy, rich base, while the spices add a touch of warmth. I garnished mine with chopped peanuts and a drizzle of honey for an extra touch of flavor.