Sweet and tangy BBQ sauce. Yum
Provided by barbara lentz
Categories Chicken
Time 1h40m
Number Of Ingredients 8
Steps:
- 1. Place the chicken in a large resealable bag. Mix remaining ingredients together. Pour half of the sauce over the chicken and let marinate in the fridge for at least 1 hour or overnight.
- 2. Preheat the oven 350 degrees.Place the chicken and the marinade from the bag in the baking dish. Bake about 40 minutes turning the chicken once.
- 3. Place the remaining sauce in a sauce pan and bring to a boil. Reduce to a simmer and simmer 5 minutes. Remove the chicken from the oven. Pour the remaining sauce over the chicken and serve
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zainali bukhari
[email protected]Overall, I thought this recipe was pretty good. I would definitely make it again.
Ishmael Ofori
[email protected]I'm not sure what I did wrong, but my chicken didn't turn out as good as the picture.
Kim Renad
[email protected]This recipe was a lot of work, but it was worth it. The chicken was fall-off-the-bone tender.
Jordan Larruso
[email protected]I found the sauce to be a bit too sweet for my taste.
MoyoRico Mashquil
[email protected]The chicken was a little dry, but the sauce was delicious.
Emerson Haaland
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Rayan Fahad
[email protected]This recipe is a keeper. I've made it several times now and it's always a crowd-pleaser.
AJ Kelvin T fresh
[email protected]The sauce is amazing! I used it on chicken, pork, and even fish.
Nasir Meer
[email protected]I'm not a huge fan of chicken thighs, but this recipe changed my mind. The meat was so tender and flavorful.
Omsri Sinhala Tech
[email protected]This dish was a hit at my last cookout. The chicken was cooked to perfection and the sauce was delicious.
So rn
[email protected]My family loved this recipe! The chicken was juicy and flavorful, and the sauce was the perfect balance of sweet and tangy. I will definitely be making this again.