CAROLINA STYLE BBQ CHICKEN THIGHS

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Carolina Style BBQ Chicken Thighs image

Sweet and tangy BBQ sauce. Yum

Provided by barbara lentz

Categories     Chicken

Time 1h40m

Number Of Ingredients 8

6 bone in chicken thighs
1 c brown sugar
3/4 c yellow mustard
1/2 c cider vinegar
4 clove garlic minced
3 Tbsp franks hot sauce
2 Tbsp each vegetable oil and worcestershire sauce
salt and pepper

Steps:

  • 1. Place the chicken in a large resealable bag. Mix remaining ingredients together. Pour half of the sauce over the chicken and let marinate in the fridge for at least 1 hour or overnight.
  • 2. Preheat the oven 350 degrees.Place the chicken and the marinade from the bag in the baking dish. Bake about 40 minutes turning the chicken once.
  • 3. Place the remaining sauce in a sauce pan and bring to a boil. Reduce to a simmer and simmer 5 minutes. Remove the chicken from the oven. Pour the remaining sauce over the chicken and serve

zainali bukhari
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Overall, I thought this recipe was pretty good. I would definitely make it again.


Ishmael Ofori
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I'm not sure what I did wrong, but my chicken didn't turn out as good as the picture.


Kim Renad
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This recipe was a lot of work, but it was worth it. The chicken was fall-off-the-bone tender.


Jordan Larruso
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I found the sauce to be a bit too sweet for my taste.


MoyoRico Mashquil
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The chicken was a little dry, but the sauce was delicious.


Emerson Haaland
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I love that this recipe uses simple ingredients that I already have on hand.


Rayan Fahad
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This recipe is a keeper. I've made it several times now and it's always a crowd-pleaser.


AJ Kelvin T fresh
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The sauce is amazing! I used it on chicken, pork, and even fish.


Nasir Meer
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I'm not a huge fan of chicken thighs, but this recipe changed my mind. The meat was so tender and flavorful.


Omsri Sinhala Tech
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This dish was a hit at my last cookout. The chicken was cooked to perfection and the sauce was delicious.


So rn
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My family loved this recipe! The chicken was juicy and flavorful, and the sauce was the perfect balance of sweet and tangy. I will definitely be making this again.