CAROL'S BLACK BEAN BROWNIES
A slight variation on other similar recipes posted here, without added fat. Recipe calls for agave syrup but you may substitute honey. A friend used regular flour instead of self-rising and the brownies turned out nicely.
Provided by di.andy
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients, except chocolate chips, in a blender or food processor.
- Spread in a greased 8x8 baking pan or mini-muffin pan.
- Sprinkle with chocolate chips, then mix gently.
- Bake at 350 degrees for 20 minutes.
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RASEL 24
[email protected]I'll have to try this recipe.
Victoria Amoateng
[email protected]Yum!
Mr game of thrones
[email protected]These brownies are so good! I can't believe they're made with black beans. I'm definitely going to make them again.
Fedruccio
[email protected]I followed the recipe exactly and my brownies turned out dry and crumbly. What did I do wrong?
Sabbir saniya
[email protected]These brownies were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
ali haidari
[email protected]I'm allergic to beans. Can I substitute something else in this recipe?
bassel bekbashy
[email protected]I'm not sure about this recipe. I've never had black bean brownies before.
Raja Kumara
[email protected]Black bean brownies? That's an interesting idea. I'm intrigued.
Caylin Bass
[email protected]These brownies look amazing! I can't wait to try them.
Diaa JAMAL
[email protected]I'm always looking for new and healthy dessert recipes. These brownies definitely fit the bill!
Qadan khan
[email protected]Yum! These brownies are so rich and decadent. I can't believe they're made with black beans!
Antipas Kasambala
[email protected]These brownies were easy to make and turned out great! I used a gluten-free flour blend and they were still delicious.
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[email protected]I love that these brownies are made with black beans. It's a great way to get some extra protein and fiber into my diet. They're also really delicious!
Cornelius Martim
[email protected]These black bean brownies were a hit! They were so moist and chocolatey, and no one could tell they were made with beans. I will definitely be making these again.