CAROL'S CHICKEN CHILI

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Carol's Chicken Chili image

Chicken breast, onion, chile peppers and beans make for great white chili sustenance! Here is a good recipe for those cold nights. Serve with some crusty French bread and a salad. Season to your own taste (some might like it spicier.)

Provided by ARLEMILLER

Categories     Soups, Stews and Chili Recipes     Chili Recipes     White Chili Recipes

Time 35m

Yield 6

Number Of Ingredients 13

1 tablespoon olive oil
6 skinless, boneless chicken breast halves - chopped
1 cup chopped onion
1 ½ cups chicken broth
1 (4 ounce) can chopped green chile peppers
1 teaspoon garlic powder
1 teaspoon ground cumin
½ teaspoon dried oregano
½ teaspoon dried cilantro
⅛ teaspoon crushed red pepper
2 (19 ounce) cans cannellini beans, drained and rinsed
2 green onions, chopped
¾ cup shredded Monterey Jack cheese

Steps:

  • Heat oil in a large pot over medium high heat. Add chicken and onion and saute for 4 to 5 minutes. Stir in broth, chile peppers, garlic powder, cumin, oregano, cilantro and red pepper. Reduce heat to low and simmer for 15 minutes.
  • Stir in beans and simmer for 10 minutes; top with green onion and cheese and serve.

Nutrition Facts : Calories 443.3 calories, Carbohydrate 42.8 g, Cholesterol 84.5 mg, Fat 10.9 g, Fiber 9.4 g, Protein 43.5 g, SaturatedFat 4.2 g, Sodium 368.4 mg, Sugar 2.7 g

DAVID BEKHAM
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I'm not usually a fan of chicken chili, but this recipe changed my mind. The chicken was tender and juicy, and the chili had a great flavor. I'll definitely be making this again.


Jayline Aaliyah
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This chili is perfect for a cold winter day. It's hearty and filling, and the flavors are amazing. I highly recommend this recipe.


Winnie Soba
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I made this chili for a party and it was a huge success. Everyone loved it! The chicken was tender and the chili had just the right amount of spice.


Rmp Rathnayaka
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This is my go-to chicken chili recipe. It's always a hit with my family and friends. The chicken is always tender and the chili is packed with flavor.


Sara Ramadan Ramadan
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The chicken chili was easy to make and turned out great! The chicken was tender and juicy and the chili had a nice depth of flavor.


Md sofikul Islam
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I love this recipe because it's so versatile. I can easily add or subtract ingredients to suit my taste. Plus, it's always a crowd-pleaser.


Ahsan Ghugh
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This chili was a hit at my last potluck. Everyone raved about the flavor and the chicken was cooked to perfection. I will definitely be making this again.


Nyeko Charles Dickens
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I've tried many chicken chili recipes over the years, but this one is by far the best. The flavors are incredible and the chicken is so moist and tender. I highly recommend this recipe.


Shaheda Panna
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I was looking for a new chicken chili recipe and this one caught my eye. I'm so glad I tried it! The chili was easy to make and turned out amazing. The chicken was tender and the flavor was spot-on. This is definitely a keeper!


Varsha Kushwah
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This was so good! I made it for my family and they all loved it. It had a great flavor and the chicken was cooked perfectly.


Amir Barbari
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I cooked this chili last night and it was delicious! The chicken was moist and tender, and the chili had just the right amount of spice. I will definitely be making this again.


Richard “Raiden” Gyde
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This chicken chili recipe is an absolute winner! The combination of spices and the tender chicken made for a hearty and flavorful dish. My family loved it, and I'm definitely adding it to my regular rotation of meals.