CAROL'S FAMOUS COLESLAW
Steps:
- Using a food processor chop (do not shred) the cabbage into small pieces about the size of confetti, then transfer to a large glass bowl. Using a small shreddar, grate the carrots, then add to the bowl. Add in the chopped green onions with the celery seed, then mix to combine with a wooden spoon. For the dressing: in a medium size bowl whisk together all the dressing ingredients. Pour the dressing over the cabbage mixture and toss well to combine. Season with salt and pepper. Cover and refrigerate for a minumum of 24 hours to blend the flavors.
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Towhidul Islam official
[email protected]This is the perfect coleslaw recipe! It's easy to make and always turns out delicious.
Gfhfvv Good
[email protected]I'm not a huge fan of coleslaw, but this recipe is pretty good. The dressing is light and flavorful and the cabbage is crisp.
Hani Ali
[email protected]This coleslaw is easy to make and always a hit with my family and friends. I love that I can make it ahead of time.
Rupa Rai
[email protected]I followed the recipe exactly and the coleslaw turned out great! It's a perfect side dish for a summer BBQ.
Prosper Silomba
[email protected]This coleslaw is just okay. The dressing is a bit too sweet for my taste and the cabbage is a bit too crunchy. I think I'll try a different recipe next time.
Forid Mia
[email protected]I've never been a fan of coleslaw, but this recipe changed my mind! The dressing is so good and the cabbage is so crisp. I will definitely be making this again.
Emma Doyle
[email protected]This coleslaw is delicious! I love the combination of flavors and textures. The cabbage is crisp and fresh, the dressing is creamy and tangy, and the celery and carrots add a nice crunch.
Mascilina Blessing
[email protected]This is the best coleslaw I've ever had! The dressing is so creamy and flavorful. I love the addition of celery seeds and caraway seeds. It gives the coleslaw a really unique flavor.
Aaron Stevens
[email protected]I made this coleslaw for a picnic and it was a huge success! Everyone loved it. The dressing is perfect - not too sweet and not too tangy. I will definitely be making this again.
Sarah AR
[email protected]This coleslaw is a hit! I've made it several times now and it's always a crowd-pleaser. The dressing is tangy and creamy and the cabbage is crisp and fresh. I love that I can easily customize it by adding different vegetables or herbs.