CAROL'S SUMMER CHICKEN SALAD

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This is such a nice summer light salad which you can put either chicken, turkey, ham or just have it vegetarian style

Provided by Carol Donald

Categories     Fruit Salads

Time 1h

Number Of Ingredients 13

1 pkg cooked bacon
4 cooked chicken breasts
4 Tbsp white wine vinegar
2 Tbsp balsamic vinegar
1/3 c olive oil, extra virgin
10 oz chopped baby spinach
2 c fresh chopped pineapple
1 bunch chopped green onions
1/2 c coconut, flaked
1/2 c pineapple juice
2 Tbsp sweet and spicy mustard
2 Tbsp oyster sauce
1 Tbsp cane sugar

Steps:

  • 1. Cook bacon until crisp. Dain and crumble and set on paper towel.
  • 2. Cook chicken breasts in pan till done. Season with salt and pepper. Put 1 tbsp. oyster sauce over chicken and let simmer till done
  • 3. Chop spinach, green onions and pineapple and put in bowl.
  • 4. Combine white wine vinegar, balsamic vinegar, oyster sauce, sweet and spicy mustard, olive oil, salt and pepper, cane sugar and pineapple juice in a jar and shake.
  • 5. Add coconut and toss salad ingrediants then pour over salad.

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star LAGEND YT
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I've made this salad several times and it's always a hit. It's the perfect summer salad - light, refreshing, and flavorful.

KNIGHT NVRDIE
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This salad is so easy to make and it's always a crowd-pleaser. I love that I can use leftover chicken, which makes it a great recipe for busy weeknights.

Anthony Arroyos
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I made this salad for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.

Scott Tompkins
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Yum! This salad is delicious. I used grilled chicken and added a bit of crumbled bacon. It was a perfect light lunch.

Unako Dumse
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This salad is so refreshing and flavorful! I love the combination of sweet and savory, and the dressing is to die for. I used rotisserie chicken to save time, and it worked perfectly. I will definitely be making this salad again and again this summer

Abu Sayed Anando
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Carol's Summer Chicken Salad is an absolute delight! The combination of flavors and textures is perfect, with the sweet grapes, crunchy celery, and savory chicken all coming together beautifully. I also love the addition of the pecans, which add a ni

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