Make and share this Carrabba's Italian Grill Bruschette Carrabba recipe from Food.com.
Provided by lazyme
Categories < 15 Mins
Time 14m
Yield 6 slices
Number Of Ingredients 11
Steps:
- Bake loaf of Italian bread in oven until lightly browned. Slice the bread into ½" slices and discard end pieces. Cut larger middle slices into equal halves.
- Mix softened butter with chopped garlic and garlic powder. Spread garlic butter over six of the smaller pieces of bread.
- Place fontina slices on 3 buttered slices of bread.
- Place mozzarella on the three remaining pieces of buttered bread.
- Place sauteed mushrooms on top of the fontina cheese. Top the mozzarella cheese with the tomato slices and Pesto.
- Place all six slices on a baking pan and bake in a preheated 500ºF oven for 4 minutes, or until cheese has melted.
- Remove from oven and top fontina-mushroom bruschette with a drizzle of olive oil.
- Do not add olive oil to the tomato-pesto bruschette. Sprinkle all bruschette with the thinly sliced basil leaves.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #preparation
You'll also love
daniel karachi
[email protected]This is the best bruschetta recipe I've ever tried. The bread is perfectly toasted and the topping is flavorful and fresh. I love the combination of the tomatoes, basil, and olive oil. It's the perfect appetizer or snack.
Hassina Joyce
[email protected]I've made this bruschetta recipe several times and it's always a hit. It's so easy to make and it's always delicious. I love the combination of the crispy bread, the juicy tomatoes, and the creamy cheese. It's the perfect appetizer for any party or g
malaika saeed
[email protected]This bruschetta is delicious! The bread is perfectly toasted and the topping is flavorful and fresh. I love the combination of the tomatoes, basil, and olive oil. It's the perfect appetizer or snack.
Jordan Griffin
[email protected]I love this bruschetta recipe! It's so easy to make and it's always a crowd-pleaser. I usually add some diced tomatoes, mozzarella cheese, and a drizzle of olive oil. It's the perfect appetizer for any occasion.
Rere Sabry
[email protected]This is the best bruschetta recipe I've ever tried. The bread is perfectly toasted and the topping is flavorful and fresh. I love the combination of the tomatoes, basil, and olive oil. It's the perfect appetizer or snack.
Ifarah Abdulfatah
[email protected]I've made this bruschetta recipe several times and it's always a hit. It's so easy to make and it's always delicious. I love the combination of the crispy bread, the juicy tomatoes, and the creamy cheese. It's the perfect appetizer for any party or g
Emmah Shone
[email protected]This bruschetta is delicious! The bread is perfectly toasted and the topping is flavorful and fresh. I love the combination of the tomatoes, basil, and olive oil. It's the perfect appetizer or snack.
HANAN RAO
[email protected]I love this bruschetta recipe! It's so easy to make and it's always a crowd-pleaser. I usually add some diced tomatoes, mozzarella cheese, and a drizzle of olive oil. It's the perfect appetizer for any occasion.
Janica Sanderson
[email protected]This is the best bruschetta recipe I've ever tried. The bread is perfectly toasted and the topping is flavorful and fresh. I love the combination of the tomatoes, basil, and olive oil. It's the perfect appetizer or snack.
Isaac Ogbonna
[email protected]I've made this bruschetta recipe several times and it's always a hit. It's so easy to make and it's always delicious. I love the combination of the crispy bread, the juicy tomatoes, and the creamy cheese. It's the perfect appetizer for any party or g
Imogen Alston
[email protected]This bruschetta is delicious! The bread is perfectly toasted and the topping is flavorful and fresh. I love the combination of the tomatoes, basil, and olive oil. It's the perfect appetizer or snack.
Mbah Willibroad
[email protected]I love this bruschetta recipe! It's so simple to make and it's always a crowd-pleaser. I usually add some diced tomatoes, mozzarella cheese, and a drizzle of olive oil. It's the perfect appetizer for any occasion.
Bin Mohammed Hamdan
[email protected]This bruschetta is so easy to make and it's always a hit. I love the combination of the crispy bread, the juicy tomatoes, and the creamy cheese. It's the perfect appetizer for any party or gathering.
Neb Hill
[email protected]I'm not usually a fan of bruschetta, but this recipe is amazing. The bread is crispy and flavorful, and the topping is fresh and delicious. I love the combination of the tomatoes, basil, and olive oil. This is a great appetizer or snack.
queen japer the alligator queen
[email protected]This bruschetta is the perfect appetizer for any occasion. It's easy to make, delicious, and always a crowd-pleaser. I love that you can customize it with your favorite toppings. I usually add some diced tomatoes, mozzarella cheese, and a drizzle of
Lutfil hadi Kamarulzaman
[email protected]I was looking for a simple and delicious bruschetta recipe and this one fit the bill perfectly. The instructions were easy to follow and the results were amazing. The bruschetta was crispy on the outside and soft and flavorful on the inside. I will d
Juliedawn2525 Muller
[email protected]This is my new favorite bruschetta recipe. It's so easy to make and it's always a hit with my friends and family. I love the simplicity of the ingredients and the fact that you can use any type of bread you like.
Bobbie Riffle
[email protected]I've never been a huge fan of bruschetta, but this recipe changed my mind. The combination of the crispy bread, the juicy tomatoes, and the creamy cheese is irresistible. I will definitely be making this again.
Wonga Dyasi
[email protected]This bruschetta recipe from Carrabba's is a winner! The flavors are so fresh and delicious, and the bread is perfectly toasted. I love that you can customize it with your favorite toppings. I added some diced tomatoes, mozzarella cheese, and a drizzl