Best 2 Carrabbas Italian Grill Bruschette Carrabba Recipes

Carrabba's Italian Grill is a popular restaurant chain known for its delicious Italian cuisine. Among their most beloved appetizers is the Bruschette Carrabba, a delightful combination of toasted bread, fresh tomatoes, basil, and a savory garlic butter spread. If you're looking to recreate this classic dish at home, you'll be pleased to know that it's surprisingly easy to make. With just a few simple ingredients and a bit of culinary creativity, you can enjoy this restaurant-quality appetizer in the comfort of your own kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

CARRABBA'S ITALIAN GRILL BRUSCHETTE CARRABBA

Carrabba's Italian Grill Bruschette Carrabba image

Make and share this Carrabba's Italian Grill Bruschette Carrabba recipe from Food.com.

Provided by lazyme

Categories < 15 Mins

Time 14m

Yield 6 slices

Number Of Ingredients 11

Ingredients

1 loaf Italian bread or 1 loaf French bread
1/2 cup butter, softened
3 -4 garlic cloves, finely chopped
1/2 teaspoon garlic powder
3 slices Fontina cheese, thinly sliced and trimmed to fit bread slices
3 slices mozzarella cheese, thinly sliced and trimmed to fit bread slices
3 ounces mushrooms, sliced, and sauteed in butter
3 slices roma tomatoes, sliced 1/4-inch thick
1 1/2 tablespoons pesto sauce (use the classic Pesto containing basil and pine nuts, available in most grocery stores)
1 pinch of extra-virgin olive oil
1 pinch fresh basil, cut into fine strips (julienne strips)

Steps:

Bake loaf of Italian bread in oven until lightly browned. Slice the bread into ½" slices and discard end pieces. Cut larger middle slices into equal halves.
Mix softened butter with chopped garlic and garlic powder. Spread garlic butter over six of the smaller pieces of bread.
Place fontina slices on 3 buttered slices of bread.
Place mozzarella on the three remaining pieces of buttered bread.
Place sauteed mushrooms on top of the fontina cheese. Top the mozzarella cheese with the tomato slices and Pesto.
Place all six slices on a baking pan and bake in a preheated 500ºF oven for 4 minutes, or until cheese has melted.
Remove from oven and top fontina-mushroom bruschette with a drizzle of olive oil.
Do not add olive oil to the tomato-pesto bruschette. Sprinkle all bruschette with the thinly sliced basil leaves.

CARRABBA'S ITALIAN GRILL VEGETABLES IN PADELLA

Carrabba's Italian Grill Vegetables in Padella image

Make and share this Carrabba's Italian Grill Vegetables in Padella recipe from Food.com.

Provided by lazyme

Categories Cauliflower

Time 20m

Yield 1 serving(s)

Number Of Ingredients 10

Ingredients

1 -2 ounce extra-virgin olive oil
2 large mushrooms, sliced
2 garlic cloves, chopped
1 ounce broccoli floret
1 ounce cauliflower floret
3 -4 baby carrots
4 slices red bell peppers
1 ounce yellow squash, sliced
1 ounce zucchini, sliced
kosher salt & freshly ground black pepper, to taste

Steps:

Heat a cast-iron skillet until very hot.
Add olive oil and mushrooms, stirring to coat the mushrooms with the olive oil.
Stir in chopped garlic and add remaining vegetables.
Season with salt and pepper and allow vegetables to obtain a crusty finish before turning.
Serve hot.

Nutrition Facts : Calories 314.2, Fat 28.9, SaturatedFat 4, Sodium 49.9, Carbohydrate 13.1, Fiber 3.2, Sugar 5.4, Protein 4.5

Tips:

Use a high-quality bread for the bruschetta. A sturdy bread, such as a ciabatta or French bread, will hold up well to the toppings.
Brush the bread with olive oil and garlic before toasting. This will help to flavor the bread and prevent it from becoming too dry.
Toast the bread until it is golden brown and crispy.
Use fresh, ripe tomatoes for the topping. Roma tomatoes are a good choice because they are meaty and have fewer seeds.
Dice the tomatoes into small pieces so that they are easy to eat.
Add some fresh basil to the topping for a pop of flavor.
Use a good quality olive oil for the topping. Extra virgin olive oil is the best choice.
Season the topping with salt and pepper to taste.
Serve the bruschetta immediately, while the bread is still warm and crispy.

Conclusion:

Bruschetta is a delicious and easy-to-make appetizer that is perfect for any occasion. It is a versatile dish that can be customized to your own taste preferences. With a few simple ingredients, you can create a delicious bruschetta that will impress your friends and family.