Provided by MJH
Number Of Ingredients 11
Steps:
- Dice celery, carrots, onion, potatoes and bell pepper into 1/4-inch pieces. Chop tomatoes; reserve all juice. Place vegetables, tomatoes with their juice, chicken pieces, parsley and garlic in a 10-quart stockpot. Add water. Season with salt and pepper. Slowly bring soup to a boil over low heat. Skim off foam that rises to the surface; may have to skim 2 or 3 times. Partially cover pot and simmer 2 hours. When soup is finished, remove chicken pieces with a slotted spoon. Let cool. Meanwhile, mash vegetables in the bottom of the pot with the back side of a large cooking spoon or a potato masher. When chicken has cooled enough to handle, remove skin and bones and return meat to soup. Notes: Soup is best served the day after it is made. Refrigerate and remove fat that solidifies on the surface of the soup. Serve soup with rice or small, stubby pasta such as pastina, tubetti or small elbow macaroni. For better flavor, cook the rice or pasta in the soup when reheating. Add freshly grated Parmesan or Romano cheese, if desired.
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Ren Wiley
[email protected]I love this recipe! It's so easy to follow and the soup always turns out delicious. I've made it several times and it's always a hit with my family and friends.
Rajahassan Rajajoni
[email protected]This soup is delicious! I used boneless, skinless chicken breasts and it turned out great. I also added some chopped fresh parsley at the end. It was the perfect finishing touch.
Afghan Badshah
[email protected]I love this soup! It's so hearty and flavorful. I always add a little extra garlic and red pepper flakes to give it a little kick.
Peter munga
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I've made it for my family and friends and everyone loves it.
MONOAR KHAN
[email protected]This soup is amazing! It's so flavorful and comforting. I love the combination of chicken, vegetables, and pasta.
Impious
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Jaxon Doan
[email protected]This soup is delicious! I used boneless, skinless chicken breasts and it turned out great. I also added some chopped fresh parsley at the end. It was the perfect finishing touch.
NEG RED COMPANY
[email protected]I love this soup! It's so hearty and flavorful. I always add a little extra garlic and red pepper flakes to give it a little kick.
goldan bhatti786
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I've made it for my family and friends and everyone loves it.
Muzmal Hussain
[email protected]This soup is amazing! It's so flavorful and comforting. I love the combination of chicken, vegetables, and pasta.
Fatima Alhaji Ayuba
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Sahabuddin Miha
[email protected]This soup is delicious! I used boneless, skinless chicken breasts and it turned out great. I also added some chopped fresh parsley at the end. It was the perfect finishing touch.
Syed Hasnain Ali Gillani
[email protected]I love this soup! It's so hearty and flavorful. I always add a little extra garlic and red pepper flakes to give it a little kick.
Saadilashari Saadilashari
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I've made it for my family and friends and everyone loves it. It's the perfect soup for a potluck or a party.
Tumusiime Abbey
[email protected]I followed the recipe exactly and the soup turned out great. I used a whole chicken and it made a lot of soup. I froze some of it for later.
Amy Mazibuko
[email protected]This soup is amazing! It's so flavorful and comforting. I love the combination of chicken, vegetables, and pasta. I will definitely be making this again.
Ominathi Olwethu
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand. This time I used carrots, celery, onions, and potatoes. It was so good!
Samira Kadii
[email protected]Carrabba's Mama Mandola's Chicken Soup is the perfect comfort food for a cold winter day. It's hearty and flavorful, with tender chicken, vegetables, and a rich broth. I followed the recipe exactly and it turned out perfectly. My family loved it!