CARRABBA'S MUSSELS "COZZE IN BIANCO" RECIPE - (3.7/5)
Provided by Chef_Boy_R_Dean
Number Of Ingredients 17
Steps:
- Soak mussels in cold water for several minutes, then scrub with a stiff brush and remove "beard" (the little tuft of fibers protruding from the shell), either with a sharp knife or by pulling on it with a damp cloth. Rinse mussels again in cold water. Heat olive oil in a 10-inch skillet; add mussels. Cover with another 10-inch skillet or lid and cook until shells begin to open, about 2 minutes. Remove top and add onion and garlic and toss. Cover pan again and cook for 1 minute. Remove top and add pernod, basil, lemon juice and lemon butter sauce. Return to flame for 30 to 45 seconds with top off skillet. Discard any mussels that did not open. Serve in a deep bowl. To clarify butter: Melt 1/2 stick butter over low heat. When melted, remove from heat and set aside for several minutes to allow the milk solids to settle to the bottom. Skim the clear (clarified) butter from the top and discard sediment. (This can be done ahead.)
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Andrew Gutierrez
[email protected]This was my first time cooking mussels and it was a success! The mussels were tender and flavorful, and the sauce was delicious. I'll definitely be making this again.
Marven Dash
[email protected]I love this recipe! The mussels are always cooked perfectly and the sauce is delicious. It's a great dish for a special occasion or a casual weeknight dinner.
C noe Mlilo
[email protected]This recipe was easy to follow and the mussels turned out great! The sauce was also very tasty.
Jessica Trindorfer
[email protected]I've made this recipe several times and it's always a hit. The mussels are always tender and flavorful, and the sauce is light and flavorful. It's a great dish for a party or a casual weeknight dinner.
Monir Hossain
[email protected]This was my first time cooking mussels and it turned out great! The recipe was easy to follow and the mussels were cooked perfectly. The sauce was also very tasty. I'll definitely be making this again.
Valentine Boiko
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of mussels. But I'm so glad I did! The mussels were surprisingly delicious and the sauce was amazing. I'll definitely be making this again.
Arslan Ali
[email protected]I've tried this recipe a few times now and it never disappoints. The mussels are always tender and juicy, and the sauce is light and flavorful. It's a great dish for a special occasion or a casual weeknight dinner.
ProTix
[email protected]This recipe is an absolute delight! The mussels were cooked to perfection, tender and flavorful, and the white wine sauce was simply divine. It was easy to make and a hit with my family. Highly recommended!