CARROLL SHELBY'S CHILI CON CARNE
Provided by Craig Claiborne And Pierre Franey
Categories dinner, main course
Time 3h45m
Yield Four to six servings
Number Of Ingredients 15
Steps:
- Cut the meat into quarter-inch cubes.
- Heat the oil in a skillet and cook the meat, stirring often, until browned.
- Transfer the meat to a kettle and add the onions and garlic. Cook briefly and add the chili powder, oregano, paprika, salt, cumin, tomato sauce and beer. Bring to the boil.
- Cover closely and cook over very low heat one hour. Add the cayenne pepper and cook two hours longer. As the chili cooks, skim the fat from the surface.
- Add the goat cheese and cumin seeds and Simmer, stirring, 30 minutes longer.
Nutrition Facts : @context http, Calories 583, UnsaturatedFat 19 grams, Carbohydrate 12 grams, Fat 38 grams, Fiber 4 grams, Protein 47 grams, SaturatedFat 17 grams, Sodium 819 milligrams, Sugar 4 grams, TransFat 1 gram
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Rachkara Denis
[email protected]I can't wait to make this chili again.
Stardrop Rose
[email protected]This chili is the perfect comfort food.
Md Abdul kader
[email protected]The beef in this chili is so tender.
Daphne Assy
[email protected]I love the smoky flavor of this chili.
Johanna Abrahams
[email protected]This chili is perfect for a cold winter day.
Aqil Khan
[email protected]I've made this chili several times now, and it's always a crowd-pleaser.
Absira Tade
[email protected]Everyone loved this chili at my party.
MD Mon
[email protected]This chili is a hit with my family!
MUNKAILA RIDWAN
[email protected]This chili is a keeper!
Maylene Whittaker
[email protected]I'll definitely be making this again.
Ebad Khan
[email protected]Amazing chili!
Yvonne Heavens
[email protected]Delicious!
Rana Fizan
[email protected]This chili is so good! It's hearty and flavorful, and the beef is fall-apart tender. I will definitely be making this again.
Sm Bokul
[email protected]This chili is amazing! The perfect combination of spices and the beef is cooked to perfection. I will definitely be making this again and again.
Alamin Sarkar
[email protected]I love this chili! It's easy to make and always turns out great. I especially like the addition of the chocolate, which gives it a rich and complex flavor.
Metas FFX
[email protected]This chili is delicious! The flavors are complex and well-balanced, and the beef is fall-apart tender. I will definitely be making this again.
Nour Eid
[email protected]I made this chili for a party last weekend, and it was a huge success! Everyone loved it, and I received several requests for the recipe. I'll definitely be making this again.
Ram Saod
[email protected]This chili is a keeper! I've made it several times now, and it's always a crowd-pleaser. The combination of spices is perfect, and the beef and beans are cooked to perfection. I highly recommend this recipe.
Tib bangla official you tube channel
[email protected]Carroll Shelby's Chili con Carne was a hit with my family! The flavors were bold and delicious, and the beef was tender and juicy. I especially appreciated the use of ancho and pasilla peppers, which gave the chili a unique and smoky flavor.