CARROT AND PARSNIP MASH
Nutty carrots!
Provided by Ann
Categories Side Dish Vegetables Carrots
Yield 8
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to a boil. Add carrots, cover partially, and simmer 5 minutes. Add parsnips, and cover partially. Simmer until vegetables are very tender, about 15 minutes. Drain well.
- Return vegetables to saucepan, and stir over medium heat until any excess moisture evaporates. Transfer to food processor. Add butter, and process until smooth. Season with nutmeg, salt, and pepper. Can be made 4 hours ahead. Warm over low heat, stirring often. Transfer to bowl. Serve.
Nutrition Facts : Calories 222.4 calories, Carbohydrate 28.6 g, Cholesterol 30.5 mg, Fat 12.1 g, Fiber 8 g, Protein 2.3 g, SaturatedFat 7.4 g, Sodium 151.8 mg, Sugar 9.5 g
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[email protected]This mash is a must-try!
Alix Desh
[email protected]I'm going to make this mash again and again.
shiva gamer
[email protected]This is the best carrot and parsnip mash I've ever had.
Willfred Gerson
[email protected]I love this mash! It's so creamy and flavorful.
british of yardale
[email protected]This mash is a great way to get kids to eat their vegetables.
Street Boy
[email protected]I added a bit of grated ginger to this mash and it gave it a really nice flavor.
Nic Bon
[email protected]I made this mash in a slow cooker and it turned out perfectly. I just threw all the ingredients in the slow cooker and cooked it on low for 6 hours.
jag men
[email protected]I'm allergic to parsnips, so I substituted sweet potatoes instead. It turned out great!
Md Mullick
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks. I would add more herbs and spices, and I would also roast the carrots and parsnips before mashing them.
Kannan Kannan
[email protected]I'm not sure what I did wrong, but my mash turned out really gummy.
Sk shameem Khan
[email protected]This mash was a disaster! It was too watery and the flavors didn't blend well together.
MD NOYON Miya
[email protected]I found this mash to be a bit bland. I think it could have used more herbs and spices.
Md SAEYM Khan Md SAEYM Khan
[email protected]This mash was a bit too sweet for my taste, but it was still good. I think I'll try it again with less sugar next time.
valstar71
[email protected]I'm not usually a fan of parsnips, but this mash was surprisingly good. The sweetness of the carrots really balanced out the bitterness of the parsnips.
Nardos solomon
[email protected]This is a great recipe for a winter side dish. It's warm and comforting, and the sweetness of the carrots and parsnips is a nice contrast to the savory herbs and spices.
Ednah Omayio
[email protected]I made this mash for a dinner party and it was a huge success. Everyone loved it!
Ja Mes
[email protected]This was a delicious and healthy side dish. I especially liked the addition of the herbs and spices.
Darius Yego
[email protected]I've made this mash several times now and it's always a crowd-pleaser. It's so easy to make and it's a great way to use up leftover carrots and parsnips.
Anum Qureshi
[email protected]This carrot and parsnip mash was a hit with my family! It was so creamy and flavorful, and the sweetness of the carrots and parsnips was a perfect complement to the savory herbs and spices.