CARROT AND PARSNIP SALAD
Provided by Pierre Franey
Categories easy, quick, salads and dressings
Time 15m
Yield 4 or more servings
Number Of Ingredients 11
Steps:
- Trim and scrape the carrots. Grate the carrots, using the coarse blade of a grater. There should be about 3 cups.
- Trim and scrape the parsnips. Grate the parnips, using the coarse blade. There should be about 3 cups.
- Combine the grated carrots, parsnips and scallions in a mixing bowl.
- In a separate small mixing bowl, combine the garlic, mustard, vinegar, cumin, salt and pepper. Start beating with a wire whisk while gradually adding the oil. Stir in the parsley.
- Pour the sauce over the carrots and parsnips and blend well.
Nutrition Facts : @context http, Calories 293, UnsaturatedFat 17 grams, Carbohydrate 29 grams, Fat 19 grams, Fiber 8 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 649 milligrams, Sugar 10 grams, TransFat 0 grams
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Oboj Akas
[email protected]This salad is a great way to add some color and crunch to your next meal. It's also a healthy and delicious side dish.
Tanya Renee
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends.
Sarah Nakibugwe
[email protected]This salad is a great way to get your kids to eat their vegetables. It's sweet and tangy, and the dressing is irresistible.
VaTina Williams
[email protected]I'm not a big fan of carrots, but I really enjoyed this salad. The dressing is amazing and it really brings out the flavor of the carrots.
John Rodriguez
[email protected]This salad is a great way to use up leftover carrots and parsnips. It's also a healthy and delicious side dish.
Noor Amina
[email protected]I made this salad for a potluck and it was a big hit. Everyone loved the unique flavor of the carrots and parsnips.
Muskan Falak
[email protected]I added some chopped walnuts to this salad for extra crunch and flavor. It was a great addition!
Zafar Rana
[email protected]I wasn't sure about the combination of carrots and parsnips, but I'm so glad I tried this salad. It's now one of my favorites!
peter mwangi
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.
Banele Tshuma
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they come together to create a delicious and healthy dish.
Limon Limonnn
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very flavorful and satisfying.
Lydia Rungasamy
[email protected]I followed the recipe exactly and the salad turned out perfectly. The dressing is amazing and really brings out the flavor of the carrots and parsnips.
Mercedez Maccy
[email protected]This salad is so easy to make and it's always a hit. I love the combination of carrots and parsnips, and the dressing is delicious.
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[email protected]I've made this salad several times and it's always a crowd-pleaser. It's a great way to use up leftover carrots and parsnips, and it's also a healthy and refreshing side dish.
Pedagogy
[email protected]This salad was a hit at my last dinner party! The combination of carrots and parsnips is unique and delicious, and the dressing is the perfect balance of sweet and tangy.