A little different combination of flavors makes this so good. We like it any time, but is especially good in the winter, when other fresh vegetables are not as good or quite expensive!
Provided by NoSpringChicken
Categories Moroccan
Time 30m
Yield 3 cups
Number Of Ingredients 12
Steps:
- Slice carrots into about three pieces.
- Cook carrots in boiling water until crisp-tender, about five minutes.
- Drain, rinse with cold water and drain again.
- While carrots cool, in medium bowl, combine lemon juice, sugar, paprika, cumin, cinnamon, salt and cayenne pepper.
- Stir to dissolve sugar and salt.
- Stir in olive oil, parsley and raisins.
- Add carrots and toss to combine.
- Cover and chill for at least one hour to blend flavors, stirring occasionally.
- Serve on a leaf of lettuce, if desired.
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Serenity Jewel
[email protected]This salad is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests. I will definitely be making this salad again.
Deepak fun memorable
[email protected]This salad is perfect for a party. It's easy to make ahead of time, and it's always a hit with guests. I will definitely be making this salad again.
Mudaser Muhammadi
[email protected]This salad is a great way to get kids to eat their vegetables. It's sweet and flavorful, and the kids love it. I will definitely be making this salad again.
sohanur rahman
[email protected]This salad is very budget-friendly. It's made with simple, affordable ingredients. I will definitely be making this salad again.
Mayra Rivera
[email protected]This salad is so quick and easy to make. It's perfect for a busy weeknight meal. I will definitely be making this salad again.
Musenero Abdulrahim
[email protected]I'm dairy-free, so I used almond milk instead of regular milk in the dressing. It was still very delicious, and I didn't miss the dairy at all. I will definitely be making this salad again.
Megla Mon
[email protected]I'm gluten-free, so I used gluten-free flour to make the dressing. It was still very delicious, and I didn't miss the wheat flour at all. I will definitely be making this salad again.
Chinedu Julius
[email protected]I'm vegan, so I used agave syrup instead of honey in the dressing. It was still very delicious, and I didn't miss the honey at all. I will definitely be making this salad again.
ace cottiz
[email protected]I'm allergic to nuts, so I omitted the almonds from the salad. It was still very delicious, and I didn't miss the almonds at all. I will definitely be making this salad again.
MR MAK
[email protected]I have a sweet tooth, so I added a little bit of honey to the dressing. It made the salad even more delicious, and it really satisfied my sweet craving. I will definitely be making this salad again.
Desmond Ngwa
[email protected]I love spicy food, so I added a pinch of cayenne pepper to the dressing. It gave the salad a nice kick, and it really brought out the flavors of the carrots and raisins. I will definitely be making this salad again.
Ronnie Combs
[email protected]This salad is a great way to use up leftover carrots. It's also a very versatile salad, and you can easily customize it to your liking. For example, you could add different types of nuts or dried fruits, or you could change the type of dressing. I hi
Alina CH
[email protected]This salad was really easy to make, and it turned out great! The flavors are really well-balanced, and the dressing is delicious. I will definitely be making this salad again.
Lojain Gh
[email protected]I'm not usually a fan of carrot salad, but this one was actually really good. The raisins and almonds add a nice sweetness and crunch, and the dressing is light and flavorful. I would definitely make this salad again.
Nahwera Rosette2
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also very low in calories and fat, making it a healthy choice for anyone trying to lose weight or maintain a healthy lifestyle. I highly recommend this salad!
Farhan islam Faysal
[email protected]I was a bit skeptical about this salad at first, but I was pleasantly surprised. The flavors are really well-balanced, and the dressing is delicious. I especially liked the addition of the almonds, which gave the salad a nice crunch. I will definitel
Adrianne Mcfalls
[email protected]This carrot and raisin salad is a refreshing and flavorful side dish that is perfect for any occasion. I love the combination of sweet carrots, tart raisins, and crunchy almonds. The dressing is light and tangy, and it really brings all the flavors t