Make and share this Carrot and White Bean Soup recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cut garlic head in half crosswise; rub cut surfaces lightly with olive oil and wrap garlic in foil. Bake in a 400° regular or convection oven until garlic is soft when pressed, about 40 minutes. When cool enough to handle, pluck or squeeze garlic cloves from peel; discard peel.
- 2. Meanwhile, in a 6- to 8-quart pan over medium-high heat, cook onion in 1 tablespoon oil, stirring occasionally, until very limp, about 15 minutes (if onion starts to brown, reduce heat and add a few tablespoons of water). Sprinkle with salt and pepper.
- Add wine and stir often until most of the liquid is evaporated, 2 to 3 minutes.
- Add broth, saffron, and carrots. Bring to a boil over medium-high heat, then cover, reduce heat, and simmer until carrots are very tender when pierced, about 20 minutes.
- Add roasted garlic.
- In a blender or food processor, whirl mixture, in batches, until smooth.
- Return purée to pan over low heat; add beans and sherry. Cover and simmer, stirring occasionally, about 10 minutes.
- Add salt and pepper to taste.
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khadijah damilola Ganiyu
[email protected]I can't wait to try this soup. It looks so delicious.
Cory Kennedy
[email protected]This soup is a great way to use up leftover carrots and white beans.
Saad Rehman
[email protected]I'm so glad I tried this recipe. It's definitely a keeper.
Rasheed Ibrahim
[email protected]This soup is the perfect comfort food. It's so warm and inviting.
Abdullah jani
[email protected]I love the creamy texture of this soup. It's so smooth and delicious.
JIJITSU KAISEN
[email protected]This soup is so easy to make. I had it on the table in less than 30 minutes.
khaing Ni Man Rk
[email protected]I made this soup in my slow cooker and it turned out perfectly.
Samsung S21
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
MD Rukat
[email protected]I'm not a vegetarian, but I love this soup. It's so hearty and flavorful.
Nayoya Matakala
[email protected]This soup is a great way to get your kids to eat their vegetables.
Xaniel Provost
[email protected]I'm so glad I found this recipe. It's a new family favorite.
ikram hawlader
[email protected]This soup is so versatile. I've added different vegetables and spices to it and it's always delicious.
Rhonda Strickland
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it!
Chibi Dude
[email protected]This soup is perfect for a quick and easy weeknight meal. It's also really affordable.
devarjae Cooks
[email protected]I'm not a big fan of carrots, but I really enjoyed this soup. It's so creamy and flavorful.
Jonathan Krush
[email protected]This soup is amazing! It's so easy to make and it tastes like it came from a restaurant.
Aminah Thomas
[email protected]I love this soup! It's so healthy and filling. I always feel good after eating it.
Noyon Moni
[email protected]This is the best carrot and white bean soup I've ever had. It's so flavorful and creamy.
Quino Quino
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
Jade Heart
[email protected]This carrot and white bean soup is a delicious and hearty meal. It's perfect for a cold winter day. I made it last night and my family loved it.