CARROT, APPLE, AND SWEET POTATO TZIMMES
Make and share this Carrot, Apple, and Sweet Potato Tzimmes recipe from Food.com.
Provided by Lizzie Rodriquez
Categories Yam/Sweet Potato
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepan over high heat, combine carrots, potatoes and enough water to cover by 1 inch. Bring to a boil. Reduce heat to medium. cover and cook 15 to 20 minutes, or until vegetables are tender. Drain.
- In a 2 1/2 quart baking dish, layer carrot slices to cover bottom. Sprinkle 1/3 brown sugar, salt and pepper on top and dot with 1 tablespoon margarine. Continue layering until all ingredients are used up, sprinkling each layer and brown sugar and dotting with margarine. Pour 1 cup water over mixture.
- Cover and bake 30 minutes at 350 degree oven until apples are tender. Uncover and bake 5 more minutes until top is golden.
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Sean Macneil
[email protected]I tried this recipe last night and it was a disaster. The sauce was too thin and the vegetables were mushy. I won't be making this again.
XiLiaa Ihinger
[email protected]This dish is a great way to use up leftover carrots, apples, and sweet potatoes. It's also a healthy and affordable meal that's perfect for a weeknight dinner.
Roshan Karki
[email protected]This recipe was easy to follow and the finished dish was delicious. I loved the combination of sweet and savory flavors. I will definitely be making this again.
Nakalema Phiona
[email protected]Absolutely delicious! This Carrot, Apple, and Sweet Potato Tzimmes is a dish I'll definitely be making again and again. The flavors of the carrots, apples, and sweet potatoes blended perfectly, and the sauce was rich and flavorful. I served it with r