CARROT BITES (A RAW, GLUTEN FREE TREAT)
These tasty carrot bites are nice to keep in the refrigerator for when you want a quick bite of something sweet, or need a little pick-me-up between meals or after a workout. Found this recipe on a blog called Daily Bites http://www.dailybitesblog.com/2010/04/15/carrot-cake-bites/. These little bites can be stored in the refrigerator for 5 days.
Provided by Debbwl
Categories Dessert
Time 15m
Yield 15-18 small balls
Number Of Ingredients 9
Steps:
- In a food processor fitted with the S-blade, process carrots untill finely ground. Remove and set aside.
- Process the walnuts and cashews in the food processor (no need to clean it out) until finely ground.
- Add the dates and process until finely chopped and incorporated into the nuts.
- Add the reserved carrots, ginger, cinnamon, orange zest (if using) and process until dough forms.
- Shape the mixture into 15-18 small balls.
- Roll in sesame seeds or shredded coconut to coat.
- Refrigerate until ready to enjoy. Can be refrigerated for up to 5 days.
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Lhuentse monk བདེ་ཆེན་རང་གྲོལ།
[email protected]Yum!
IFEANYI NNEBO
[email protected]These carrot bites were a great way to use up some extra carrots I had. They're easy to make and taste great. I love that they're gluten-free and healthy too.
KAtrina M. Ifill
[email protected]Absolutely delicious and incredibly easy to make! I used a food processor to grate the carrots and it took seconds. The mixture was a little dry, so I added an extra tablespoon of almond butter. I also added a dash of cinnamon and nutmeg for extra fl