CARROT BREAD
Often times my choices in cooking and baking for a week is distinctly controlled by what my husband happens to randomly drag home with him. This week, for reasons beyond my own common sense, my husband brought home nearly five pounds of carrots. So enjoy my recipe for Carrot Bread...
Provided by Maggie May Schill
Categories Other Breakfast
Time 1h15m
Number Of Ingredients 15
Steps:
- 1. 1-Preheat oven to 350'F 2-Grate your carrots to the finest possible grate. Add your bourbon to the grated carrots and mix completely. 3-Add your raisins to your grated carrots and set aside for later use. 4-Grease and flour 2 large loaf pans, or 3 small loaf pans. 5-Sift together in large mixing bowl: Flour, cinnamon, baking powder, baking soda and salt. 6-In a second mixing bowl, cream together butter with brown sugar and white sugar until completely combined. 7-Combine sugar mixture to flour mixture and mix completely. It should look like a sandy mixture when completely combined. 8-In yet another mixing bowl: add your eggs, milk, vanilla extract and whipped cream cheese. Beat together until completely combined. 9-Slow add wet mixture to dry mixture until completely incorporated. 10-Fold in carrot and raisin mixture. 11-The finished batter should be just ever so slightly thicker than cake batter. 12-pour into pans evenly and bake for about 55 minutes, or until a toothpick comes out clean. 13-Let the loafs cool in their pans for about 20 minutes, then turn them out onto a wire rack to finish cooling. ENJOY!!
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Joshua Edwards
[email protected]I'm allergic to carrots, so I can't try this recipe. :(
Anto Alik
[email protected]I love carrot cake, so I'm sure I'll love carrot bread too.
parween wasany
[email protected]Carrot bread? That sounds interesting. I've never heard of it before.
Oyekanmi Daniel
[email protected]I'm not sure about this recipe. I've never made carrot bread before and I'm not sure if I'll like it.
Gunadasa Gunadasa
[email protected]This carrot bread looks delicious! I can't wait to try it.
Butt Sk
[email protected]I followed the recipe exactly and my carrot bread turned out dry and crumbly. I'm not sure what went wrong.
Unik Thami
[email protected]This carrot bread is a bit too sweet for my taste, but it's still pretty good.
tohlob yanisse
[email protected]I'm not a big fan of carrot bread, but this recipe changed my mind. It's so good! The carrots add a nice sweetness and texture, and the cream cheese frosting is the perfect finishing touch.
Narendra Rai
[email protected]This is the best carrot bread I've ever had. It's so moist and flavorful, and the cream cheese frosting is to die for.
Toasty Vibes
[email protected]I made this carrot bread for my family and they all loved it! Even my picky kids ate it up. It's definitely a keeper.
Pankaj Ram
[email protected]This carrot bread is amazing! It's so moist and flavorful, and the carrots add a lovely sweetness and texture. I also love the cream cheese frosting - it's the perfect complement to the bread.