CARROT BREAD ? - FROM MIMI'S CAFE
Carrot bread that is much too delicious to be called bread. If you have eaten at Mimi's, you know what a treasure this recipe is, if you have not, you will be delighted! The original recipe compliments of Mimi's Cafe.
Provided by Lorac
Categories Quick Breads
Time 50m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Grease and flour a 9 inch square pan or four 3 inch by 6 inch mini loaf pans.
- In a medium bowl, combine flour, baking soda, baking powder, cinnnamon and salt and mix well.
- In a separate bowl, whisk together oil, brown sugar and eggs, pour into flour mixture and stir well (batter will be chunky).
- Stir in walnuts, pineapple, raisins and carrots.
- Pour into prepared pan (s) and bake 30-40 minutes (20 minutes for mini pans) or until lightly browned.
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Minhaj Football
[email protected]This is the best carrot bread I've ever had. It's moist, flavorful, and has the perfect amount of sweetness. I will definitely be making this again!
Fatima Nava
[email protected]I'm allergic to nuts, so I omitted them from the recipe. The bread still turned out great!
Victoria Villa
[email protected]I had some trouble finding crushed pineapple, so I used canned pineapple slices instead. I just chopped them up into small pieces.
Arefin Sajeeb
[email protected]This bread is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Haddon Frazier
[email protected]I added some chopped walnuts to the batter and it gave the bread a nice crunch. I also used pineapple tidbits instead of crushed pineapple and it added a bit of sweetness.
Priska Limbu
[email protected]I followed the recipe exactly and my bread turned out perfectly. It's light and fluffy, with a moist crumb.
Rehan
[email protected]This bread is a great way to use up leftover carrots. It's also a healthy snack that's packed with nutrients.
Penny Martin
[email protected]I'm not a big fan of carrot cake, but I really enjoyed this bread. It's not too sweet and the carrots add a nice texture.
Lwandle Mabuza
[email protected]I made this bread for a potluck and it was a huge hit. Everyone loved it!
Robin He
[email protected]This carrot bread is so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Hope Ukegbu
[email protected]I love the combination of carrots, pineapple, and nuts in this bread. It's a unique and delicious twist on a classic recipe.
Leah Siama
[email protected]I've made this carrot bread several times and it always turns out great. It's a family favorite!
Wyatt Cortez
[email protected]This carrot bread is moist, flavorful, and has the perfect amount of sweetness. It's the perfect snack or breakfast treat.