CARROT BREAD WITH HAZELNUTS, COCONUT AND CREAM CHEESE GLAZE
Provided by Food Network Kitchen
Time 1h15m
Yield one 9-by-5-inch loaf or three 6-by-3-inch mini loaves
Number Of Ingredients 19
Steps:
- Make the carrot bread: Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan or three 6-by-3-inch mini loaf pans.
- Whisk the flour, granulated sugar, baking powder, salt, baking soda, cinnamon and nutmeg in a large bowl. Add the hazelnuts and coconut.
- Whisk the eggs, melted butter, yogurt, vanilla and lemon zest (if using) in a medium bowl. Stir in the shredded carrots. Fold the carrot mixture into the flour mixture until just combined.
- Spread the batter in the prepared pan(s). Bake until a toothpick inserted into the center comes out clean, about 55 minutes for a standard loaf or 35 to 40 minutes for mini loaves. Cool 30 minutes in the pan(s) on a rack, then turn out onto the rack to cool completely.
- Make the glaze: Whisk the confectioners' sugar, cream cheese, milk and vanilla in a bowl. Pour over the cooled carrot bread and let set, 15 to 20 minutes.
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Jessica Leonard
[email protected]I've made this bread several times now and it's always a hit. It's the perfect bread to serve for breakfast, lunch, or dinner.
Jason Castilliron
[email protected]This is my new favorite carrot bread recipe. It's so moist and flavorful, and the cream cheese glaze is to die for.
jale lxool
[email protected]I made this bread for a bake sale and it was a huge hit! Everyone loved it.
Akorle Kujogodfred
[email protected]This bread was easy to make and turned out great! I loved the addition of hazelnuts and coconut, and the cream cheese glaze was the perfect finishing touch.
Muddy Muddy
[email protected]I was a bit skeptical about the combination of carrot, hazelnuts, coconut, and cream cheese, but I was pleasantly surprised. This bread is delicious! It's moist and flavorful, and the glaze is the perfect finishing touch.
Ricardo Gonzales
[email protected]This bread is so good! I made it for my family and they all loved it. It's the perfect combination of sweet and savory.
Waheed Alee
[email protected]I've made this bread several times now and it's always a hit. It's moist and flavorful, and the cream cheese glaze is the perfect finishing touch.
George Hay
[email protected]This bread was delicious! I made it for a potluck and it was a huge success. Everyone loved it.
Anque Campbell
[email protected]I love carrot bread, and this recipe is one of the best I've tried. The addition of hazelnuts and coconut is genius, and the cream cheese glaze is heavenly. Will definitely be making this again and again!
John Rapheal
[email protected]This carrot bread was a hit! The hazelnuts and coconut added a delicious crunch and texture, and the cream cheese glaze was the perfect finishing touch. I will definitely be making this again.