CARROT BUCKWHEAT MUFFINS
Delicious, dense, gluten-free muffins made with buckwheat flour. They go very well with your morning coffee or afternoon tea. These freeze well, too.
Provided by Buckwheat Queen
Categories Bread Quick Bread Recipes Muffin Recipes Carrot Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 355 degrees F (179 degrees C). Line a 12-cup muffin tin with paper liners.
- Mix carrots and sugar in a bowl and set aside so carrots can release their liquid and soften.
- Combine buckwheat flour, almond flour, baking powder, and cinnamon in a large bowl. Whisk together applesauce, milk, oil, eggs, and vanilla extract in another bowl. Pour wet ingredients into the dry ingredients and mix until just combined. Fold in the carrot-sugar mixture.
- Spoon about 1/4 cup batter into each prepared muffin cup and sprinkle with chopped almonds.
- Bake in the preheated oven until the tops have slightly browned and a toothpick comes out clean, 20 to 23 minutes Turn off the oven and leave muffins inside without opening the door for 5 minutes.
- Remove from the oven and transfer muffins to a wire rack to cool completely.
Nutrition Facts : Calories 181.1 calories, Carbohydrate 21.8 g, Cholesterol 32 mg, Fat 9.2 g, Fiber 2.6 g, Protein 4.4 g, SaturatedFat 1.5 g, Sodium 67.8 mg, Sugar 11.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Majid Jutt
[email protected]Yum!
Malik Shahzaib Ali
[email protected]These muffins are perfect for a quick breakfast or snack. They're also a great way to use up leftover carrots.
power stone
[email protected]I'm so glad I found this recipe. I've been looking for a healthy muffin recipe that my whole family will enjoy.
Max Silverman
[email protected]These muffins are a great way to get your kids to eat their vegetables.
Andur Rahim
[email protected]I added some raisins to the batter and they turned out great. I think I'll try adding some chopped walnuts next time.
Sherrelle Rushing
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They're a delicious and healthy snack.
Khotso
[email protected]These muffins are so moist and flavorful. I love the combination of carrots and buckwheat flour.
Noxolo Mtywaru
[email protected]I'm not a big fan of carrot muffins, but these were really good. I'll definitely be making them again.
sindy zamora
[email protected]These muffins are a great way to sneak some vegetables into your diet.
Namutunzi
[email protected]I was pleasantly surprised by how delicious these muffins were. I'll definitely be making them again.
Rob Carpenter
[email protected]These muffins are perfect for a quick breakfast or snack. They're also a great way to use up leftover carrots.
Amin ullah Rihan
[email protected]I'm so glad I found this recipe. I've been looking for a healthy muffin recipe that my whole family will enjoy.
Samsung Samsung
[email protected]These muffins are a great way to get your kids to eat their vegetables.
Paul Chidinma
[email protected]I added some raisins to the batter and they turned out great. I think I'll try adding some chopped walnuts next time.
Namitego Sylivia
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They're a delicious and healthy snack.
Moeen UD Din Chiste
[email protected]These muffins are so moist and fluffy. I love the combination of carrots and buckwheat flour.
Nabeeha Khan
[email protected]I've made these muffins several times now and they're always a hit. They're a great way to use up leftover carrots.
Uyai Pro Lifestyle Beauty n Fashion Studio
[email protected]I'm not usually a fan of carrot muffins, but these were really good. The buckwheat flour gives them a nice nutty flavor.
Colten Lewis
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them!
Adrian Constantin
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have a great texture. I'll definitely be making them again.