CARROT CAKE CAKE POPS RECIPE BY TASTY
Here's what you need: carrot cake, brigadeiroes, condensed milk, chocolate bar, sprinkles
Provided by Teddy Villa
Categories Desserts
Yield 10 servings
Number Of Ingredients 5
Steps:
- Break the cake into a large bowl, crumble it until it is in fine crumbs.
- Add sweet condensed milk and mix until you form a dough.
- Open a small amount of dough and cover one brigadeiro in it, rolling until you form a ball.
- Add one stick into each ball and freeze for 15 minutes.
- Dip your cake pops into melted chocolate, covering them.
- Let it rest and add some sprinkles on them.
- Enjoy!
Nutrition Facts : Calories 187 calories, Carbohydrate 20 grams, Fat 10 grams, Fiber 0 grams, Protein 2 grams, Sugar 16 grams
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Surendra Surendra
[email protected]These cake pops are the perfect dessert for any occasion. They're festive and fun, and they taste amazing.
Karisha Brown
[email protected]I've made these cake pops several times now and they're always a crowd-pleaser. They're easy to make and always turn out perfectly.
Prince Anthony
[email protected]These cake pops were a hit at my party! Everyone loved them. They're so cute and delicious.
Arbaaz ali khan
[email protected]I just made these carrot cake cake pops and they turned out amazing! The flavor is spot-on, with the perfect balance of sweetness and spice. They're also really moist and have a great texture. I'm definitely going to be making these again soon.