CARROT CAKE (GLUTEN-FREE, CASEIN/DAIRY-FREE)
A delicious carrot cake that is free of gluten and casein, but also lower in sugar and fat than most recipes. Can be made vegan with egg-replacer instead of eggs. Top with your favourite icing, or a sprinking of icing sugar. I often use more pineapple, and mix it with cinnamon and raisins, and make a warm glaze before serving. Simply double the recipe for a two-tiered version.
Provided by Laurie150
Categories Quick Breads
Time 1h5m
Yield 9 large pieces, 9 serving(s)
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F.
- Lightly grease or prepare an 8x8 square pan, or 9 inch round pan.
- In your mixer, beat the sugar, oil, and eggs together. Add the vanilla.
- In another bowl, mix together flour, xantham gum, cinnamon, baking soda, and salt.
- Add the dry ingredients to the wet ingredients.
- Stir in raisins and walnuts.
- Fold in the carrots and pineapple.
- Mix well, but don't over mix.
- Bake for 35 to 45 minutes, or until a toothpick comes out clean.
- Allow the cake to cool completely in the pans set over a wire rack.
Nutrition Facts : Calories 202.3, Fat 11.1, SaturatedFat 1.1, Cholesterol 20.7, Sodium 309.5, Carbohydrate 25, Fiber 2, Sugar 19, Protein 3
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HPG Sleety
[email protected]This carrot cake is the perfect dessert for any occasion. It's delicious, beautiful, and easy to make.
AYYE Miyah
[email protected]I've never made a carrot cake before, but this recipe made it so easy. I'm so glad I tried it!
Danial Jutt
[email protected]This cake is perfect for people with food allergies. It's gluten-free, casein-free, and dairy-free, so everyone can enjoy it.
Adil Imran
[email protected]I'm not a big fan of carrot cake, but this recipe changed my mind. It was so moist and flavorful, I couldn't resist going back for seconds.
Brandon Franklin
[email protected]I was disappointed with this recipe. The cake was dry and crumbly.
Bijay Nath Adhikari
[email protected]This recipe is a keeper! I've made it several times, and it always turns out perfectly.
Mr. Karp
[email protected]I made this cake for a friend's birthday, and she loved it! She said it was the best carrot cake she had ever had.
Adeel hashmi
[email protected]This cake was a bit too dense for my taste, but the flavor was good.
Murtaza Raufiii
[email protected]I've tried many gluten-free carrot cake recipes, and this one is by far the best. It's easy to make, and the results are always delicious.
ashad xp11
[email protected]This carrot cake was a hit with my family! It was moist, flavorful, and had the perfect amount of sweetness. I would definitely recommend this recipe to anyone looking for a gluten-free, casein-free, and dairy-free carrot cake.