CARROT CAKE IN A BALL (RAW, VEGAN, GLUTEN-FREE)
These raw vegan, gluten-free little treats are quick and easy to make. You can easily add extra spices to flavor it up more, or roll them in shredded coconut if you're a big coconut fan.
Provided by Ravenhood
Categories Drop Cookies
Time 5m
Yield 8 balls, 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Blend the carrots in a food processor until they`re in tiny pieces and starting to turn to mush, then squeeze the juice out by hand and return the carrot pulp to the food processor - This should give you 1/2 cup packed carrot pulp.
- Add all the other ingredients and process until the dough is well combined. Form into balls and store in the fridge.
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Loay Elias
[email protected]Yummy!
Keitumetse Masemola
[email protected]This carrot cake in a ball is a delicious and healthy snack or dessert. It's easy to make and can be customized to your liking. I added a bit of cinnamon and nutmeg to the batter, and I topped it with a cashew cream frosting. It was a hit at my party
ali._. jutt9010
[email protected]This recipe is a great way to use up leftover carrots. I made a few substitutions based on what I had on hand, and it turned out great. I used almond flour instead of oat flour, and I added a few raisins. The cake was moist and flavorful, and it was
Muhammad Shamraiz
[email protected]I've tried many raw vegan carrot cake recipes, but this one is by far the best. The texture is perfect, and the flavor is spot on. I love that it's made with wholesome ingredients and that it's so easy to make. It's the perfect healthy dessert or sna
Syed Qamar Kazmi
[email protected]This carrot cake in a ball recipe is a delightful and healthy treat that is perfect for any occasion. The combination of flavors and textures is amazing, and the fact that it is raw and vegan makes it even more appealing. I followed the recipe exactl