CARROT CAKE JAM
Found this recipe somewhere online and adapted it to my tastes. I love carrot cake, so why not have a jam that tastes like it for your pancakes, toast and waffles.
Provided by Pam Ellingson
Categories Jams & Jellies
Time 1h50m
Number Of Ingredients 10
Steps:
- 1. Wash and sterilize your jars and keep hot (Put them on a sheet pan in the oven at 190 to 200° or leave them in the boiling water sterilizer)) Put the lids and bands in a small pot of boiling water until needed
- 2. Put the pineapple (Undrained), carrots, pears, spices and lemon juice in a 5 to 6 qt dutch oven or saucepot, and bring to a boil, stirring occasionally. Cook until the pears are tender, about 15 to 20 minutes.
- 3. Stir in the sugars and bring back to a rolling boil, making sure the sugar is dissolved. Add the Certo pectin, and bring back to a full rolling boil for 1 minute while stirring constantly.
- 4. Remove from heat, skim any foam that might have formed, and ladle into hot, sterilized jars. Wipe rims, place two piece lids and process in a hot water bath for 7 minutes. Remove jars from water bath and place on a cloth covered counter to cool completely. Store where it is cool and dark.
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Pateicia Brown
[email protected]I followed the recipe exactly, but my jam turned out too runny. I'm not sure what I did wrong.
Nahomy Tilahun
[email protected]This jam is a bit too sweet for my taste, but I think it would be great on pancakes or waffles.
Suresh Chandrakumar
[email protected]I'm always looking for new and interesting jam recipes, and this one definitely fits the bill. It's a unique and delicious way to enjoy carrots.
Palesa Sephiri
[email protected]This jam is a great way to get your kids to eat their carrots.
Ilham Vega
[email protected]I'm not a big fan of carrots, but I actually really enjoyed this jam. It's not too sweet and has a nice subtle carrot flavor.
Alex Gallo
[email protected]This jam is a must-try! It's perfect for breakfast, lunch, or dinner. You won't be disappointed.
Isabella Spears
[email protected]I love this jam! It's so unique and flavorful. I've never had anything like it before.
Chaniru Sensitha
[email protected]This is a great recipe for using up leftover carrots. The jam is easy to make and has a delicious flavor. I love it on toast or biscuits.
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[email protected]I made this jam for a brunch party and it was a hit! Everyone loved the unique flavor and the beautiful orange color. It's a great way to add a little something special to your next gathering.
MJC Clark
[email protected]I was skeptical about this recipe, but I was pleasantly surprised. The jam is delicious! It has a great balance of sweetness and tartness, and the carrot flavor is subtle but noticeable.
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[email protected]This jam is a winner! I love the unique flavor combination of carrots, spices, and cream cheese. It's perfect on toast, biscuits, or even ice cream.
Foysal Mir md
[email protected]I've never had carrot cake jam before, but this recipe looked so good I had to try it. I'm so glad I did! It's absolutely delicious. The flavors are perfectly balanced, and it's not too sweet. I will definitely be making this again.
Sandra Adams
[email protected]This carrot cake jam is a delightful treat! It has a unique flavor that is both sweet and savory, and the texture is perfectly smooth and spreadable. I love how easy it is to make, and it's a great way to use up leftover carrots.