POPPY SEED COOKIES III
Add these speckled treats to your holiday cookie trays. Easy to make ahead and freeze.
Provided by Amy Mox
Categories Desserts Cookies Refrigerator Cookie Recipes
Yield 18
Number Of Ingredients 8
Steps:
- In a medium bowl, cream the shortening and sugar together until fluffy. Stir in the egg, poppy seeds, yogurt and orange zest. Sift the flour and baking powder together; mix into the creamed mixture. Divide dough into 3 portions, wrap in plastic, and chill overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Cut dough logs into 1/4-inch slices. Place circles onto an unprepared cookie sheet and bake for 8 to 10 minutes in the preheated oven. Transfer cookies to wire racks to cool.
Nutrition Facts : Calories 211.3 calories, Carbohydrate 22.2 g, Cholesterol 10.6 mg, Fat 12.7 g, Fiber 0.7 g, Protein 2.5 g, SaturatedFat 3.1 g, Sodium 19 mg, Sugar 8.7 g
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Naveed Sain
[email protected]**5 stars!** These cookies are amazing! I've made them several times and they are always a hit. They are so easy to make and they taste delicious. I highly recommend them.
Oluwaseun Friday
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
Abdullah Minhass
[email protected]I love these cookies! They are so easy to make and they always turn out perfectly. I like to add a little bit of extra lemon zest to mine for a stronger flavor.
Evias Mugadziws
[email protected]These cookies were delicious! I made them for a party and they were a huge hit. The poppy seeds gave them a nice crunch and the lemon zest added a bright flavor. I will definitely be making these again.