CARROT CAKE MIX MUFFINS
Make and share this Carrot Cake Mix Muffins recipe from Food.com.
Provided by ghostlyvision
Categories Quick Breads
Time 40m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°.
- In large mixing bowl place cake mix, eggs, oil and 1 tablespoon reserved pineapple juice, stir well to combine, add drained crushed pineapple and pecans, stir to blend. Batter will be thick and smooth, if it's too stiff, add a little bit more pineapple juice.
- Place paper muffin liners in muffin tin, divide batter equally between muffin liners.
- Bake for 25 - 30 minutes, test with a toothpick for doneness.
- Cool on wire rack.
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Shani Shan
[email protected]These muffins were just what I was looking for! They were quick and easy to make, and they tasted amazing. I will definitely be making these again.
Sameera Sankalpa
[email protected]I've never been a big fan of carrot cake, but these muffins changed my mind! They were so moist and flavorful, and the cream cheese frosting was the perfect finishing touch.
Chekol Hunegnaw
[email protected]These muffins were a hit at my party! Everyone loved them and asked for the recipe. They're so easy to make and they taste delicious.
Martha Berhanu
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I think I would have preferred them if they had a little less sugar.
Urban Johnstone
[email protected]These muffins were so good! I loved the moist texture and the sweet, cinnamony flavor. I will definitely be making these again.
Saifi Zain
[email protected]Meh.
Selebaleng Molebatsi
[email protected]These carrot cake muffins were a delightful treat! The moist texture and sweet flavor were perfectly balanced. I especially enjoyed the crunchy walnuts and tangy pineapple.
Ali Baqir sheikh
[email protected]I thought these muffins were just okay. They weren't bad, but they weren't amazing either. I probably wouldn't make them again.
MUSFIQUR RAHMAN NUHIN
[email protected]These muffins were easy to make and they tasted great! I would definitely make them again.
mathias mianscum
[email protected]I made these muffins for a potluck and they were a huge success! Everyone loved them and asked for the recipe.
Gattuso Olayinka
[email protected]These muffins were a bit too dense for my taste. I think I would have preferred them if they were a little lighter and fluffier.
Stephanie Azuara
[email protected]I've made these muffins several times now and they're always a hit! They're so easy to make and they always come out perfectly. I love that I can use a box of carrot cake mix to make them, which saves me a lot of time.
Madison Rooker
[email protected]These carrot cake muffins turned out amazing! They were moist, flavorful, and had the perfect amount of sweetness. I loved the addition of chopped walnuts and pineapple, which gave them a nice texture and flavor boost.