CARROT CAKE MUFFINS
These spicy whole-grain muffins are just sweet enough, unlike most cloying carrot cakes. And these are packed with carrots.
Provided by Martha Rose Shulman
Categories breakfast, brunch, easy, quick, main course, side dish
Time 25m
Yield 12 muffins
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees with the rack in the upper third of the space. Oil or butter muffin tins.
- Sift together the whole-wheat pastry flour, baking powder, baking soda, spices and salt.
- In a separate bowl, beat together the eggs, sugar, oil, buttermilk and vanilla. Using a whisk or a spatula, stir in the dry ingredients and mix until well combined. Do not beat; a few lumps are fine, but make sure there is no flour at the bottom of the bowl. Fold in the raisins or pecans and the carrots.
- Spoon into muffin cups, filling them to just below the top (about 4/5 full). Place in the oven, and bake 25 minutes until lightly browned and well risen.
Nutrition Facts : @context http, Calories 212, UnsaturatedFat 6 grams, Carbohydrate 34 grams, Fat 8 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 239 milligrams, Sugar 13 grams, TransFat 0 grams
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Ryan Evans
[email protected]These muffins are a delicious and easy way to enjoy carrot cake. I love the moist texture and the sweet cream cheese frosting.
Itz Dua
[email protected]I've made these muffins several times and they're always a crowd-pleaser. They're the perfect dessert for any occasion.
Mitun Cha
[email protected]These muffins are a great way to get your kids to eat their vegetables. They're also a delicious and nutritious snack.
Fatima Farooq
[email protected]I love the cream cheese frosting on these muffins. It's the perfect complement to the carrot cake flavor.
Isaasi Jesse
[email protected]These muffins are a delicious and healthy way to start your day.
Tamiko Turner
[email protected]I've made these muffins several times and they're always a hit. They're a great recipe to have on hand.
Darryll Van Staden
[email protected]These muffins are perfect for a quick and easy breakfast or snack.
Md Nasirul Houk Nasirul
[email protected]I love the crunch of the walnuts in these muffins. They're also really moist and flavorful.
Imam Gazzali
[email protected]These muffins are a great way to use up leftover carrots. They're also a delicious and healthy snack.
Milky Uyu
[email protected]These muffins are so moist and flavorful. I love the cream cheese frosting.
Zunair Saddique
[email protected]I made these muffins for my kids and they loved them! They're a healthy and delicious snack.
Skshakib Hasan
[email protected]These muffins are delicious! I love the combination of carrots, walnuts, and cream cheese frosting. They're also really easy to make.
Anum rajpot Rajpot
[email protected]I've made these muffins several times and they always turn out great. They're a perfect snack or breakfast item.
Ahad Maqsood
[email protected]These are the best carrot cake muffins I've ever had! They're so moist and flavorful. I love the crunch of the walnuts and the sweetness of the cream cheese frosting.
Robert Layton
[email protected]I made these muffins for a potluck and they were a huge success! Everyone loved them and asked for the recipe. They're so easy to make and they're always a crowd-pleaser.
Godspower Agbuza
[email protected]These carrot cake muffins were a hit with my family! They were moist, flavorful, and had the perfect amount of sweetness. I followed the recipe exactly and they turned out perfectly.