CARROT "CAKE" TEA SANDWICHES
The taste of carrot cake without baking. A fresh little sandwich to serve with tea or as a snack. Very much enjoyed by my toddler.
Provided by Queen of Everything
Categories Lunch/Snacks
Time 1h15m
Yield 40 finger sandwiches
Number Of Ingredients 5
Steps:
- Trim crusts off of bread.
- Combine frosting, cream cheese, carrot and nuts.
- Spread filling evenly on bread, top with another slice of trimmed bread to create sandwiches.
- Slice sandwiches into quarters, and be creative with the shapes, long fingers, squares, triangles, or use cookie cutters to create other fun shapes.
- Chill for at least an hour before serving.
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Tommy Thompson
[email protected]I can't wait to try these sandwiches! They look delicious.
syed kashif
[email protected]These sandwiches are a great way to use up leftover carrot cake.
Dilawar Haan
[email protected]I love the combination of flavors in these sandwiches. The carrot cake and cream cheese frosting go perfectly together.
Billy Ochieng
[email protected]These sandwiches are so cute and they taste amazing! I will definitely be making them again.
River Seymour
[email protected]I've made these sandwiches several times and they're always a success.
Adiza Mohammed
[email protected]These sandwiches are perfect for a quick and easy snack.
Selena Scott
[email protected]I love the cream cheese frosting in these sandwiches. It's so light and fluffy.
Eva Kurzawa
[email protected]These carrot cake tea sandwiches were a hit at my last party! They're so easy to make and they're always a crowd-pleaser.