CARROT CAKE WAFFLES WITH CREAM CHEESE BUTTER
These carrot cake waffles have a few more steps than most, but they are fabulous and well worth the effort. This waffle's fluffy and tender on the inside but crisp on the outside. The flavor mimics a carrot cake with little bits of fruit that not only add flavor but texture. As if the waffle itself isn't good enough, the cream...
Provided by Mangialicious Food
Categories Waffles
Number Of Ingredients 22
Steps:
- 1. Directions for cream cheese butter: Beat the softened butter and cream cheese until fluffy.
- 2. Then beat in the sugar, milk, vanilla, and salt.
- 3. Beat until smooth. Set aside.
- 4. Directions for waffles: In a large bowl mix together the flour, sugar, baking powder, cinnamon, and salt.
- 5. Add the carrots, coconut, walnuts, and pineapple.
- 6. Stir until everything is mixed well.
- 7. In small bowl, beat egg whites until stiff.
- 8. In a separate bowl, mix the egg yolks, melted butter, milk, buttermilk, and vanilla.
- 9. Add to this to the dry ingredients.
- 10. Stir well.
- 11. Fold in beaten egg whites, stopping short of mixing them all the way through.
- 12. Ladle mixture into hot waffle iron.
- 13. Cook approximately 4-6 minutes on medium-high or until the waffle maker stops steaming.
- 14. Place the waffles on a baking sheet in a 200° oven to keep them warm and crisp until ready to serve.
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Suresh Pandit
[email protected]I love the cream cheese butter on these waffles. It really takes them to the next level.
James Stokes
[email protected]These waffles are a great way to use up leftover carrots. They're also a delicious and easy breakfast option.
Pius
[email protected]I made these waffles for my friends and they all raved about them. They're definitely a keeper.
Meya Coward
[email protected]These waffles are a bit too sweet for my taste.
Stuart watp brown
[email protected]I've never had carrot cake waffles before, but I'm glad I tried them. They're so good!
tasha tex
[email protected]These waffles are a great way to start your day. They're filling and flavorful.
Taskiya
[email protected]I'm not sure what I did wrong, but my waffles turned out really dry. I'll have to try them again.
kellie stephens
[email protected]These waffles are perfect for a special occasion breakfast. They're so delicious and the cream cheese butter is the perfect finishing touch.
Yasir Bugti
[email protected]I made these waffles for my kids and they loved them. They're a great way to get them to eat their vegetables.
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[email protected]These waffles were a bit bland. I think I'll add some spices next time.
AHUMUZA IRENE PROSCOVIA
[email protected]I've made these waffles several times and they're always a hit. They're a great way to use up leftover carrots.
Dennis Kidwell
[email protected]The waffles were a little too dense for my taste, but the cream cheese butter was amazing.
Melon khan
[email protected]These waffles were easy to make and turned out perfectly. I'll definitely be making them again.
Haadim M
[email protected]I'm not a big fan of carrot cake, but these waffles were surprisingly delicious. The cream cheese butter really made them.
Stacy Kristen McLin
[email protected]I made these waffles for a brunch party and they were a huge success. Everyone loved them!
Nakandi Margret
[email protected]These waffles were a hit with my family! The cream cheese butter was the perfect topping.