Steps:
- Preheat a waffle iron according to the manufacturer's instructions.
- Whisk together the flour, brown sugar, baking powder cinnamon, salt and nutmeg in a medium bowl until combined. Add the carrots and stir until coated. Set aside.
- Whisk together the egg, milk and the 1 tablespoon oil in a large bowl. Gradually add the dry ingredients and stir until just combined.
- Lightly grease the waffle iron with butter or oil. Add 1/3 cup of the batter and cook according to the waffle iron instructions until golden, about 4 minutes.
- Meanwhile, whisk together the cream cheese and maple syrup in a small bowl until thoroughly combined.
- Drizzle the waffles with the maple cream cheese and serve immediately.
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Sidicqa Maart
[email protected]I'm not usually a fan of carrot cake, but these waffles were surprisingly good. The maple cream cheese drizzle is what really makes them.
Hdkj Fkf0h
[email protected]These waffles were easy to make and turned out great! I used a gluten-free flour blend and they were still delicious.
Chodriluqman
[email protected]Yum! I love carrot cake and these waffles are a great way to enjoy it for breakfast. The waffles are light and fluffy, and the maple cream cheese drizzle is the perfect finishing touch.
Lorry Louis
[email protected]These waffles were absolutely delicious! I made them for my family on a Sunday morning and they were a huge hit. The waffles are fluffy and flavorful, and the maple cream cheese drizzle is the perfect topping. I will definitely be making these again.