CARROT CAKE WHOOPIE PIES
Maple-cream cheese filling is sandwiched between two carrot cake cookies for a moist and delicious treat that will make you whoop with joy!
Provided by By Bree Hester
Categories Dessert
Time 1h45m
Yield 15
Number Of Ingredients 21
Steps:
- Heat oven to 350°F. Line cookie sheets with parchment paper. In small bowl, stir together flour, baking soda, baking powder, cinnamon, ginger, salt and nutmeg; set aside.
- In large bowl, beat 1/2 cup butter, the granulated sugar and brown sugar with electric mixer on medium speed about 5 minutes or until light and fluffy. Beat in eggs, one at a time, scraping bowl after each addition. Beat in 2 teaspoons vanilla. Add carrots, coconut and pecans; beat on low speed until combined.
- Using ice cream scoop, drop batter onto cookie sheets at least 2 inches apart to make 30 cookies.
- Bake 12 minutes or until cookies are set; do not overbake. Cool 5 minutes. Remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
- To make filling, in small bowl, beat 1 cup butter and the cream cheese with electric mixer on medium speed about 5 minutes or until light and fluffy. Beat in syrup and 1 teaspoon vanilla. Slowly add powdered sugar, beating until filling is smooth.
- To make whoopie pies, sandwich filling between 2 cookies. To garnish, roll whoopie pies in pecans or coconut. Store in refrigerator.
Nutrition Facts : ServingSize 1 Serving
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Ntumba Brigitte
[email protected]These whoopie pies are so cute and delicious. They're the perfect treat for any occasion.
Fran Smith
[email protected]I made these whoopie pies for my husband's birthday, and he loved them! They were so moist and flavorful.
Stacey Kuntambila
[email protected]These whoopie pies were the perfect dessert for my Easter party. They were festive and delicious.
Juan David Martelo Reales
[email protected]I'm not sure what I did wrong, but my whoopie pies turned out dry and crumbly.
Ariel Vigdor
[email protected]These whoopie pies were exactly what I was looking for. They were moist, flavorful, and easy to make.
Gulab JamN
[email protected]I had some trouble getting the whoopie pies to come out of the pan, but other than that they were great.
Rifleman Phame
[email protected]These whoopie pies were a little too sweet for me, but they were still good.
tararicard
[email protected]I'm not a huge fan of carrot cake, but I really enjoyed these whoopie pies. They were moist and flavorful, with just the right amount of sweetness.
Axo
[email protected]These whoopie pies are so cute and delicious. They're the perfect treat for any occasion.
Dalene Ezenyi
[email protected]I made these whoopie pies for my husband's birthday, and he loved them! They were so moist and flavorful.
Mukisa Mu
[email protected]These whoopie pies were the perfect dessert for my Easter party. They were festive and delicious.
BLESSING DAUDA
[email protected]I'm not sure what I did wrong, but my whoopie pies turned out dry and crumbly.
M Khan
[email protected]These whoopie pies were exactly what I was looking for. They were moist, flavorful, and easy to make.
Otylia B
[email protected]I had some trouble getting the whoopie pies to come out of the pan, but other than that they were great.
Mr. Aber
[email protected]These whoopie pies were a little too sweet for my taste, but they were still good.
Sarah Hernandez
[email protected]I loved the cream cheese frosting on these whoopie pies. It was the perfect complement to the carrot cake.
Mat Construction
[email protected]These whoopie pies were a fun and easy project to make with my kids. They turned out great and tasted even better.
Fongum Shenelle Ndi
[email protected]I'm not usually a fan of carrot cake, but these whoopie pies changed my mind. They were so delicious and easy to make. I'll definitely be making them again.
Alex Morrison
[email protected]These carrot cake whoopie pies were a hit at my party! They were moist and flavorful, with a perfect balance of spices. The cream cheese frosting was light and fluffy, and it complemented the cake perfectly.