A different way to serve carrots. I love carrots and caraway, this recipe just called my name. It said, hello, you will like me, try me....it was correct. I hope you will enjoy, the caraway lends a sweet, nutty flavor to the beautiful carrot.
Provided by Baby Kato
Categories Vegetable
Time 17m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Caraways taste best when toasted, so please add the caraway seeds to a dry pan over medium heat, stir constantly for 2 minutes.
- In a large bowl add the carrots, caraway seeds, vinegar, olive oil, honey and salt.
- Taste and add more salt if desired.
- This makes a lovely side dish.
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Md Monir Hossein
[email protected]I'm making this slaw for a potluck this weekend. I'm sure it will be a hit!
Rose Solomon
[email protected]This slaw is delicious! I love the combination of flavors and textures. It's the perfect side dish for a summer cookout.
Legacy Maule
[email protected]This slaw is a bit too sweet for my taste. I think I'll cut back on the sugar next time I make it.
Ali Gujjar g
[email protected]I'm not a big fan of caraway seeds, but I still enjoyed this slaw. The dressing is really good and the carrots and cabbage are nice and crunchy.
s jm
[email protected]This slaw is a great way to use up leftover carrots and cabbage. It's also a healthy and delicious side dish.
Tanveer Ahmad Saeed
[email protected]I've made this slaw several times now and it's always a hit. I love the crunch of the carrots and cabbage, and the dressing is the perfect balance of sweet and tangy.
harry cross
[email protected]This slaw is the perfect summer side dish. It's light and refreshing, and the caraway seeds add a nice touch of flavor.
Jui Akter
[email protected]I'm not a big fan of coleslaw, but this recipe changed my mind! The caraway seeds add a really nice flavor. I'll definitely be making this again.
VUKOSI MALULEQUE
[email protected]This slaw is so easy to make and it's always a crowd-pleaser. I love the sweet and tangy dressing. It's the perfect side dish for any occasion.
Haashim Bashiir
[email protected]I made this slaw for a potluck and it was a huge success! Everyone loved it. I'll definitely be making it again.
Jack Candy
[email protected]This slaw is delicious! I love the combination of flavors and textures. It's the perfect side dish for a summer cookout.
Namusisi Racheal
[email protected]I followed the recipe exactly and the slaw turned out great! It was a big hit at my party. I'll definitely be making this again.
Murungi Rinah
[email protected]This slaw was a bit too tangy for my taste, but I think that's because I used a little too much vinegar. Next time I'll cut back on the vinegar and see how it turns out.
Saher Amjad
[email protected]I was looking for a new slaw recipe and this one caught my eye. I'm so glad I tried it! The caraway seeds add a really unique flavor that I loved. I'll definitely be making this again.
Hoor Ggg123
[email protected]This slaw is so refreshing and flavorful. I love the crunch of the carrots and cabbage, and the dressing is the perfect balance of sweet and tangy. I'll definitely be making this again.
Scott Elina
[email protected]I've made this slaw several times now and it's always a crowd-pleaser. I love the combination of sweet carrots, tangy dressing, and caraway seeds. It's the perfect side dish for a summer barbecue.
cassie jones
[email protected]Easy to make and delicious! I used a food processor to shred the carrots and cabbage, which made it even quicker. The slaw was a hit at my potluck.
THE UNDRAFTED
[email protected]This carrot caraway slaw was a refreshing and flavorful side dish! The dressing was tangy and creamy, and the caraway seeds added a nice touch of warmth. I served it with grilled chicken and it was a perfect complement.