CARROT-CASHEW SALAD
Steps:
- Shave 1 pound carrots into ribbons with a vegetable peeler; put in a bowl. Puree 1/2 cup roasted salted cashews in a blender with 1 tablespoon each vegetable oil and chopped jalapeno, 3 tablespoons lime juice and 1/4 cup water until almost smooth. Toss with the carrots; add 2 tablespoons chopped cilantro and season with salt. Top with chopped cashews.
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Drew White
[email protected]This salad is so easy to make and it's always a hit with my friends and family.
zamin ali
[email protected]I'm not a big fan of carrots, but I loved this salad. The cashews and dressing really make it.
Linda Banda
[email protected]This is the best carrot salad I've ever had. The dressing is perfect.
Raju Islam
[email protected]I love this salad! It's so refreshing and flavorful. I can't wait to make it again.
Irfanali Gaho110
[email protected]This salad is a keeper! It's easy to make, delicious, and healthy. I'll definitely be making it again and again.
Amal Amal
[email protected]I'm so glad I found this recipe. It's a healthy and delicious salad that I can feel good about serving to my family and friends.
Paul Hyatt
[email protected]This salad is a great way to sneak some extra veggies into your diet. It's so delicious that you won't even realize you're eating healthy.
Wajahat Khan786
[email protected]I love the pop of color that the carrots add to this salad. It's so vibrant and cheerful. I also like the contrast between the sweet carrots and the tangy dressing.
Ritik Rai
[email protected]This salad is a great way to use up leftover carrots. I usually have a few carrots left over from other recipes, and this salad is a great way to use them up before they go bad.
Anwar Khichi
[email protected]I'm always looking for healthy and delicious salad recipes, and this one fits the bill perfectly. It's packed with nutrients and flavor, and it's easy to make. I'll definitely be adding this recipe to my regular rotation.
Michelle Du Toit
[email protected]This salad is a great way to get my kids to eat their vegetables. They love the sweet carrots and crunchy cashews. I also like that the dressing is not too sweet, so it's not overwhelming.
Sonceri Bruno
[email protected]I love that this salad is so customizable. I can add or remove ingredients to suit my taste. I also like to experiment with different dressings. I've tried a honey mustard dressing and a balsamic vinaigrette, and both were delicious.
Kimberly Person
[email protected]This is the perfect salad to take to a picnic or barbecue. It's easy to transport and holds up well in the heat. I also love that it's a make-ahead salad, so I can save time on the day of the event.
Shongwe Gwerez
[email protected]I'm not usually a fan of carrot salads, but this one changed my mind. The dressing is so flavorful and the cashews add a nice crunch. I'll definitely be making this salad again.
md sohag mia
[email protected]This salad is a hit with my family and friends. It's always the first dish to disappear at potlucks. I love that it's healthy and delicious, so I can feel good about serving it to my loved ones.
Arezo Root
[email protected]I love that this salad is so versatile. I've made it with different types of nuts and dried fruits, and it always turns out great. I also like to add a bit of shredded chicken or tofu for extra protein.
Kakyire Anita
[email protected]I'm amazed by how easy this salad is to make. I had it ready in less than 30 minutes. And the flavors are incredible! The carrots are perfectly crisp, the cashews add a nice crunch, and the dressing is perfectly balanced.
Yadhab bahadur gc
[email protected]This carrot cashew salad is a refreshing and delicious dish that is perfect for summer gatherings. The combination of sweet carrots, crunchy cashews, and tangy dressing is a winner. I highly recommend trying this recipe!