PAN FRIED CRAPPIE FILLETS RECIPE - (3.9/5)
Provided by รก-174942
Number Of Ingredients 8
Steps:
- Mix corn meal and flour together in a large zip-seal plastic bag. Salt and pepper each fish fillet, dip in egg, then drop in bag and shake until coated with the meal/flour mixture. Drop fillets in hot peanut oil poured about 1/2-inch deep in a cast-iron skillet. Cook until fillets flake easily with a fork.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Janara Ramos
[email protected]Overall, this is a good recipe for pan-fried crappie fillets. The fish is cooked perfectly and the breading is crispy and flavorful. I would definitely recommend it.
Khan Khan khan
[email protected]This recipe was a bit too bland for my taste. I added some lemon juice and pepper and it was much better.
Adamu Tanko Shittu
[email protected]I'm not a big fan of fish, but I tried this recipe and it was actually pretty good. The breading was crispy and the fish was flaky and moist.
Shahbaz Faraz
[email protected]I tried this recipe and the fish was a little dry. I think I cooked it for too long. Next time I will cook it for a shorter amount of time.
Kuda Dzumbunu
[email protected]I made this recipe for a fish fry and everyone raved about it. The fish was cooked perfectly and the breading was crispy and flavorful.
Nazeer ali Ali
[email protected]This was my first time cooking crappie fillets and they turned out great! The recipe was easy to follow and the fish was delicious. I will definitely be making this again.
Brooke Couillard
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's also a great way to use up leftover fish.
Kyalo Thomas
[email protected]This recipe is a great way to use up leftover crappie fillets. The fish cakes are easy to make and they're always a hit with my family.
Nasreen Bibi
[email protected]I'm always looking for new ways to cook crappie fillets, and this recipe did not disappoint. The fish was cooked perfectly and the breading was crispy and flavorful. I will definitely be making this again.
Lovis Cash
[email protected]I love how easy this recipe is to make. I can have it on the table in less than 30 minutes. It's also a great way to get my kids to eat fish.
Habibur rhman Habibur rhman
[email protected]This recipe is a keeper! The fish was cooked perfectly and the breading was crispy. I served it with mashed potatoes and green beans, and it was a delicious meal.
Christine Fothergill
[email protected]I've tried several recipes for pan-fried crappie fillets, but this one is my favorite. The fish is always flaky and moist, and the breading is crispy and flavorful.
Shafia javed
[email protected]I made this recipe for a fish fry and everyone raved about it. The fish was cooked perfectly and the breading was crispy and flavorful.
Kofi Bright
[email protected]This was my first time cooking crappie fillets and they turned out great! The recipe was easy to follow and the fish was delicious. I will definitely be making this again.
Rabnawaz gondal
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's also a great way to use up leftover fish.
Christopher Reed
[email protected]I've made this recipe several times and it's always a hit. The key is to use fresh crappie fillets and to cook them over medium heat.
Sheenah Nanziri
[email protected]This is a great recipe for a quick and easy weeknight meal. The fish was flaky and the breading was crispy. My kids even liked it!
Patience Nsoh
[email protected]My family loved this recipe for pan-fried crappie fillets! The fish was cooked perfectly and the flavor was amazing!