CARROT CHEESECAKE
My family loves this creamy make-ahead dessert. Unlike traditional cheesecake, I sprinkle a streusel topping over the filling. It needs to be refrigerated overnight and is well worth the wait. -Misty Wellman, Scottsdale, Arizona
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 12 servings.
Number Of Ingredients 20
Steps:
- In a small bowl, combine crumbs and sugar; stir in butter. Press onto the bottom and 2 in. up the sides of a greased 9-in. springform pan. Place on a baking sheet. Bake at 350° for 6-8 minutes. Cool on a wire rack., In a large bowl, beat cream cheese and sugars until smooth. Add eggs; beat on low speed just until combined. Stir in the cream, cornstarch, sour cream, vanilla, lemon juice and cinnamon. Fold in carrots. , Pour into crust. Place pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. Place in a larger baking pan. Add 1 in. of hot water to larger pan. Bake at 350° for 55-60 minutes until center is just set. , Combine topping ingredients; sprinkle over filling. Bake 7-10 minutes longer. Remove pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.
Nutrition Facts : Calories 398 calories, Fat 21g fat (12g saturated fat), Cholesterol 105mg cholesterol, Sodium 298mg sodium, Carbohydrate 49g carbohydrate (34g sugars, Fiber 1g fiber), Protein 5g protein.
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Saba Gujjar
[email protected]This carrot cheesecake is the perfect dessert for carrot lovers. It's a delicious and unique treat that everyone will enjoy.
steven clair
[email protected]I love how this carrot cheesecake looks. It's so colorful and festive.
Carrian Poma
[email protected]This carrot cheesecake is a great dessert for any occasion. It's perfect for birthdays, holidays, or just a special treat.
Riyad Md
[email protected]This carrot cheesecake is a great make-ahead dessert. I love that I can make it a day or two in advance and then just serve it when I'm ready.
Hassiey B
[email protected]This carrot cheesecake is so easy to make. I love that I can just throw all the ingredients in a blender and bake it.
Faheem Rao
[email protected]This carrot cheesecake is a great way to sneak some vegetables into your dessert. It's a delicious and healthy treat.
Jermdaworm
[email protected]I love that this carrot cheesecake is made with real carrots. It gives it a delicious and unique flavor.
Abdul Mannan
[email protected]This carrot cheesecake is the perfect balance of sweet and tart. The crust is graham cracker, which gives it a nice crunch.
Rotan Rotan
[email protected]I'm so glad I tried this carrot cheesecake recipe. It's now my go-to dessert for any occasion.
Izat ali ali
[email protected]This carrot cheesecake is a must-try for any cheesecake lover. It's unique, delicious, and sure to impress your guests.
Dicer Downey
[email protected]I'm not a big fan of carrot cake, but I loved this carrot cheesecake! The cheesecake is rich and creamy, and the carrot flavor is subtle but definitely there.
EMAM UDDIN
[email protected]This carrot cheesecake is a great way to use up leftover carrots. It's also a delicious and healthy dessert.
Sheila Robinson
[email protected]This carrot cheesecake is a delicious and unique dessert. I love the combination of carrots and cream cheese.
s seventhsun777
[email protected]I made this carrot cheesecake for my family, and they all loved it! It's a great dessert for any occasion.
Aimen Nazeer
[email protected]This is the best carrot cheesecake I've ever had! The crust is perfect, and the cheesecake is smooth and creamy. I love the hint of carrot flavor.
ml.monir L Monir
[email protected]I was a bit skeptical about this carrot cheesecake at first, but I'm so glad I tried it! The carrot flavor is subtle but definitely there, and the cheesecake is rich and creamy. I'll definitely be making this again.
Ashiraf ac
[email protected]This carrot cheesecake is the perfect dessert for any occasion. It's sweet, creamy, and has a beautiful orange color. I highly recommend trying this recipe.
Aaron Z
[email protected]This was my first time making a carrot cheesecake, and it turned out great! The recipe was easy to follow, and the cheesecake was delicious. I'll definitely be making this again.
Salana Magar
[email protected]I love how moist and flavorful this carrot cheesecake is. The cream cheese and carrot combination is perfect, and the crust is nice and crumbly.
Abraham Tumbey
[email protected]This carrot cheesecake was a hit at my last dinner party! The unique flavor combination was a big hit, and the texture was light and fluffy. I'll definitely be making this again.