CARROT CHUTNEY
The following recipe is from Scripps Networks' "Great Taste" event of May 4, 2002.
Provided by Food Network Kitchen
Time 10m
Yield about 1 cup
Number Of Ingredients 9
Steps:
- In a small skillet, combine the oil, jalapeno, and garlic. Place the skillet over medium heat and cook, stirring, until fragrant, about 5 minutes. Remove the skillet from the heat, add the sugar, and stir until dissolved. Transfer to a medium bowl and cool.
- Add the carrot, coriander, lime juice, fish sauce, and scallion to the jalapeno mixture and mix well. Store in the refrigerator for up to 3 days.
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Osarugue Matida
[email protected]This chutney is so easy to make and it's so delicious. I've already made it twice this month!
Muhammad ateeb Muhammad latif
[email protected]This chutney is a great way to add some extra flavor to your meals. I especially love it on chicken and fish.
Thuto Marrengula
[email protected]I love the addition of raisins and nuts to this chutney. It gives it a really nice texture.
Bengali Kartun Story
[email protected]This chutney is the perfect balance of sweet and savory.
Urdu Poetry Status
[email protected]I've never made chutney before, but this recipe was so easy to follow. It turned out great!
Zara Clampett
[email protected]This chutney is a great way to use up leftover carrots and it's so delicious.
Kamrul asif official
[email protected]I'm not a huge fan of carrots, but this chutney is amazing. I could eat it every day!
ranjana ray
[email protected]This chutney is the perfect addition to any cheese plate.
Hussein Nasrallah
[email protected]I love how versatile this chutney is. I've used it on chicken, fish, and even vegetables.
Suhail Amr
[email protected]This chutney is so easy to make and it's so delicious. I've already made it twice this week!
nuwan lakshitha
[email protected]I made this chutney for a party last weekend and it was a huge success. Everyone loved it!
Azikiwe Michael
[email protected]This chutney is a great way to add some extra flavor to your meals. I especially love it on sandwiches and wraps.
Nirob Gaming68
[email protected]I've never been a big fan of chutney, but this recipe changed my mind. It's so flavorful and versatile.
Nipun Danujaya
[email protected]This chutney is the perfect balance of sweet, sour, and spicy. I can't get enough of it!
David Gill
[email protected]I love the addition of ginger and garlic to this chutney. It gives it a really nice depth of flavor.
Ajeeb tractor
[email protected]This chutney is so easy to make and it's a great way to use up leftover carrots.
Adesh kushwaha
[email protected]I made this chutney for the first time last week and it was a hit! My family loved the sweet and tangy flavor.
Izuku Midoriya Bruh
[email protected]This carrot chutney is a delicious and versatile condiment that can be enjoyed with a variety of dishes. I especially love it with grilled chicken or fish.