CARROT CORNBREAD (VEGAN)
Along with its regular counterpart, this vegan recipe was found in As You Like It Cookbook, 2001. Preparation time does not include time needed for the finished loaf to cool to room temperature.
Provided by Sydney Mike
Categories Breads
Time 1h20m
Yield 1 10" loaf, 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F, then oil & flour a 10"x6" loaf pan.
- In a large mixing bowl, combine flour, cornmeal, baking powder, salt & flax meal.
- In another mixing bowl, combine the water, soy milk, maple syrup, oil & vanilla, mixing well, before stirring in the carrots.
- Add the cornmeal mixture to the liquid ingredients, mixing well with a wooden spoon.
- Pour the batter into the prepared loaf pan & bake for 1 hour & 15 minutes, or just until a wooden tootpick inserted in the center of the loaf comes out clean.
- Allow to sit in the pan on a wire rack for 10 minutes, then remove the loaf by inverting the pan onto a wire rack.
- Turn the loaf right side up & let it cool to room temperature before slicing & serving.
Nutrition Facts : Calories 202.9, Fat 6.9, SaturatedFat 0.6, Sodium 154.8, Carbohydrate 32, Fiber 1.8, Sugar 8.8, Protein 3.8
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Joy Ukachukwu
[email protected]I can't wait to make this cornbread for my family!
Laura Sofía
[email protected]This recipe seems like it would be a great side dish for a summer cookout.
Malik Lee
[email protected]I'm not sure about adding carrots to cornbread, but I'm willing to give it a try.
Md Alom Alom
[email protected]I'm excited to try this recipe! It looks so easy and delicious.
Aaron Collins Jr
[email protected]This recipe is a great way to use up leftover carrots.
Amr Ezzat
[email protected]I followed the recipe exactly, but my cornbread came out dry and crumbly.
GLORIA JONES
[email protected]Not bad, but not the best cornbread I've ever had.
Tiffany Hegland
[email protected]This cornbread was a hit at my potluck! Everyone raved about how delicious it was.
Antwoine Robinson
[email protected]I love this recipe! It's so easy to make and always turns out perfect.
Cchsy Gfdi
[email protected]This carrot cornbread was a delightful surprise! The texture was moist and fluffy, and the flavor was perfectly balanced between sweet and savory.