CARROT-CUMIN PILAF
'Cowgirl's Cuisine: Rustic Recipes and Cowgirl Adventures from a Texas Ranch' by Paula Disbrowe. Standard Texmati or Indian Basmati can be substituted for brown Texmati rice.
Provided by C G
Categories Rice Sides
Time 1h20m
Number Of Ingredients 9
Steps:
- 1. Gently warm the vegetable broth, bay leaves and oregano sprigs in a saucepan over medium-low heat.
- 2. Heat up the olive oil in a large deep skillet over medium heat. Add the minced shallots, cooking until softened and lightly golden, about 3-4 minutes.
- 3. Next add the Texmati rice and cumin seeds; cook until the rice is opaque and the cumin seeds are fragrant, about 4 minutes.
- 4. Stir in the carrot rounds and salt.
- 5. Pour the warmed broth into the rice mixture. Stir, bring to a BOIL, cover and reduce heat to a simmer. If using brown Texmati rice, you will have to cook the rice for about 45-50 minutes. If using standard Texmati or basmati, cook for about 20 minutes.
- 6. Remove skillet from burner and set aside, covered for 10 minutes.
- 7. Taste and adjust seasoning if desired, fluff with fork and serve.
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sumcing099 cingmungit
[email protected]This pilaf is a great way to add some extra nutrition to your meal.
Ankunda Eris
[email protected]I love the way the cumin and carrots work together in this dish. It's a perfect balance of flavors.
Lee Min-ho
[email protected]This pilaf is a great way to add some color and flavor to your plate.
Baloch Zahid
[email protected]I've tried several carrot cumin pilaf recipes, but this one is by far the best.
joan Nanfuma
[email protected]This pilaf is a great make-ahead dish. You can reheat it in the microwave or oven.
Cillian Mcgrath
[email protected]I love the vibrant color of this pilaf. It's so inviting.
Marcos Rosales
[email protected]This pilaf is a great way to use up leftover rice.
Stephen Adi
[email protected]I've made this pilaf several times and it's always a hit. It's a great side dish for any meal.
frank roszel
[email protected]This pilaf is a great way to get your kids to eat their carrots.
Khizar ul islam
[email protected]I love the nutty flavor of the cumin in this pilaf.
amiyah muse
[email protected]This pilaf is so easy to make, and it's always a crowd-pleaser.
tvgj nasaa
[email protected]I made this pilaf for a potluck and it was a huge success. Everyone loved it!
Jamal Gibbs
[email protected]This pilaf is a great way to use up leftover carrots. It's also a very budget-friendly dish.
TMB Lepu
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but the flavors are amazing. I especially love the way the cumin and carrots complement each other.
Humble Thief
[email protected]This pilaf was easy to make and turned out great! The carrots added a nice sweetness and the cumin gave it a warm, earthy flavor. I served it with grilled chicken and it was a perfect meal.
Shifting With Shazia
[email protected]I'm not usually a fan of pilaf, but this carrot cumin pilaf changed my mind. It was so flavorful and aromatic. I'll definitely be making it again.
Catherine Monteiro (Kitty)
[email protected]This carrot cumin pilaf was a hit with my family! The flavors were perfectly balanced and the rice was cooked to perfection. I will definitely be making this again.