CARROT CUPCAKES WITH CREAM CHEESE FROSTING
Steps:
- For the cupcakes: Preheat the oven to 350 F. Prepare three 12-cup standard muffin tins with cupcake liners.
- Add the oil and eggs to a large bowl and beat with a hand mixer until lighter in color. With the mixer running, add the granulated sugar, cinnamon, salt, baking soda and vanilla, until well combined. Add the flour to the bowl and mix just until incorporated. Fold in the coconut, walnuts, pineapple and carrots with a rubber spatula. Scoop about 1/4 cup batter into each cupcake liner and bake two of the tins, switching and rotating the position of the tins halfway through, until deep golden, 15 to 18 minutes. Cool completely in the muffin tins on a rack. Bake and cool the remaining tin in the same manner.
- For the frosting: Meanwhile, cream the butter, cream cheese and powdered sugar together in a large bowl with a hand mixer until light and fluffy. Add the vanilla and salt, then add the milk 1 tablespoon at a time until the desired consistency is reached. Top each cupcake with about 2 tablespoons frosting and swirl with the back of the spoon. Top with freshly grated nutmeg.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
juma chanda
c_juma52@gmail.comThese cupcakes are easy to make and they turned out great! I'll definitely be making them again.
kaila webb
kaila_w@yahoo.comI've made these cupcakes several times and they're always a hit! They're moist and flavorful, and the frosting is to die for.
Mutesi Salima
mutesi_salima89@hotmail.comThese cupcakes are delicious! The frosting is a bit too sweet for me, but I love the carrot cake flavor.
Xolo Mqotho
m-x22@hotmail.comThese cupcakes are a bit too sweet for my taste, but they're still good. I think I'll try reducing the amount of sugar next time.
Akpekeh John
akpekehj@gmail.comI added some chopped walnuts to the batter and they turned out great! I think nuts add a nice crunch to these cupcakes.
Quarneria Quarneria
quarneria@yahoo.comThese cupcakes are perfect for a potluck or bake sale. They're easy to make and everyone loves them.
Muhammad Kamran
k.muhammad43@gmail.comI love the cream cheese frosting on these cupcakes. It's so rich and creamy.
MOZID HASSAN EMON
mozid-h@yahoo.comThese cupcakes are a great way to use up leftover carrots. They're also a delicious and healthy snack.
sujon mahmud
mahmud-sujon@gmail.comI'm not a baker, but these cupcakes were easy to make and they turned out great! I'll definitely be making them again.
Film world
f_world@gmail.comThese cupcakes were a bit too dense for my taste, but the frosting was amazing.
Md Robayet
r@hotmail.comI've made these cupcakes several times and they always turn out great! They're a family favorite.
Adam Olores
a-olores@yahoo.comThese cupcakes are perfect for a special occasion. They're beautiful and delicious.
Salisu M Abubakar
as@gmail.comI love the unique flavor of these cupcakes. The frosting is a bit too rich for me, but it's still good.
Ismail Bhatti
b-i@gmail.comThese cupcakes are a bit too sweet for my taste, but the frosting is delicious.
Mrs Sohab
m-s@aol.comI followed the recipe exactly and my cupcakes turned out dry. I'm not sure what went wrong.
ranjit magar
ranjit-magar@hotmail.comThese cupcakes were easy to make and turned out perfectly! I will definitely be making them again.
nick dobbs
nick_dobbs@yahoo.comI'm not a big fan of carrot cake, but I loved these cupcakes! They were so moist and flavorful.
Golamur Rohman
r-g@hotmail.comThese are the best carrot cupcakes I've ever had! The frosting is to die for.
Godfrey Musinguzi
musinguzi27@yahoo.comI made these cupcakes for a party and they were a huge hit! Everyone loved them, and they were gone in no time.
Rana Asim Ali
r-ali@gmail.comThese carrot cupcakes with cream cheese frosting are a delightful treat! The cupcakes are moist and flavorful, with a perfect balance of sweetness and spice. The frosting is rich and creamy, and it pairs perfectly with the cupcakes.