CARROT CUPCAKES WITH GINGER-CREAM CHEESE ICING
Make and share this Carrot Cupcakes With Ginger-Cream Cheese Icing recipe from Food.com.
Provided by Raquel Grinnell
Categories Dessert
Time 45m
Yield 12 cupcakes, 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F Line twelve 1/3-cup muffin cups with paper liners. Sift first 5 ingredients into medium bowl. Using electric mixer, beat sugar, oil and eggs in large bowl until well blended. Add dry ingredients to egg mixture in 2 additions, beating until well blended after each addition. Mix in carrots and pineapple. Spoon batter into prepared muffin cups, filling each 3/4 full.
- Bake cupcakes until tester inserted into center comes out clean, about 30 minutes. Turn cupcakes out onto racks and cool completely. (Can be made 1 day ahead. Cover; store at room temperature.)
- Spread top of each cupcake with scant 3 tablespoons Ginger-Cream Cheese Icing.
- To make the icing: Using electric mixer, beat cream cheese and butter in large bowl until smooth. Add powdered sugar and ginger; beat until fluffy and smooth. (Can be made 1 day ahead. Cover; chill. Bring to room temperature, then beat until fluffy before using.).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Renu Rana
[email protected]I made these cupcakes for a bake sale and they sold out in minutes! Everyone loved them.
Nouran Haytham
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
Guermande Saintélus
[email protected]I'm not a fan of carrot cake, but I loved these cupcakes! They were so moist and flavorful.
Zain Walid
[email protected]These cupcakes were a bit too spicy for my taste, but my husband loved them.
Jaliyah Parks
[email protected]I followed the recipe exactly and the cupcakes turned out perfectly! They were so good that I ate two in one sitting.
Grinning Studios
[email protected]I've made these cupcakes several times and they're always a hit! They're moist, flavorful, and the icing is to die for.
rahat Souan
[email protected]These cupcakes were a bit dry, but the icing was delicious.
Nabiha Ahmed
[email protected]I'm not a baker, but these cupcakes were easy to make and turned out great! I'll definitely be making them again.
Nantongo Joyce
[email protected]I made these cupcakes for my daughter's birthday and they were a huge success! She and her friends loved them.
Hader Meo
[email protected]The cupcakes were a bit too sweet for my taste, but the icing was perfect.
JASON BURNS
[email protected]These cupcakes were a hit at my party! Everyone loved them and asked for the recipe.
Adeola Adesewa
[email protected]I've never been a huge fan of carrot cake, but these cupcakes changed my mind! They were so delicious and the icing was amazing. I will definitely be making these again.
Shabbir Balti
[email protected]These carrot cupcakes were incredibly moist and flavorful! The ginger cream cheese icing was the perfect finishing touch, adding a bit of spice to balance out the sweetness of the cupcakes.