CARROT CURRY
This curry is redolent with big spices like star anise and garam masala-you'll be thrilled by how well they play against the sweet meatiness of the carrots.
Provided by José Andrés
Categories HarperCollins Curry Carrot Anise Cardamom Tomato Lime Juice Saffron Coconut Soy Free Dairy Free Peanut Free Tree Nut Free Wheat/Gluten-Free Vegetarian Vegan Dinner
Yield 4 servings
Number Of Ingredients 14
Steps:
- For the curry sauce:
- Put the star anise, cardamom, cinnamon sticks, and garam masala in a small dry skillet and toast over medium heat, stirring, just until fragrant, about 30 seconds; be careful not to burn the spices. Scrape onto a plate and set aside.
- Grate the cut sides of the tomatoes on the large holes of a flat or box grater set over (or in) a bowl; discard the skins. Heat the oil in a medium saucepan over medium heat. Add the shallots and cook until golden brown, about 3 minutes. Stir in the tomato puree and the toasted spices, then add the carrot juice and lime juice, bring to a simmer, and cook gently again until the sauce can easily coat the back of a spoon, about 30 minutes.
- Add the saffron and cook for 1 minute, then stir in the coconut milk and cook for another few minutes to let the flavors get friendly. Remove from the heat and pick out and discard the whole spices. With an immersion blender, blend the sauce until smooth (or use a regular blender), then pour it into a smaller saucepan. Season with salt.
- To finish the dish:
- Add the carrots to the curry sauce and bring to a simmer. Cover and cook over medium heat, stirring occasionally, until the carrots are tender, about 35 minutes.
- Spoon the curry into bowls and drizzle each serving with a bit of coconut milk. Garnish each bowl with cilantro leaves, lime zest, and lime juice. Serve with rice.
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Samin khan
[email protected]Yum!
Chapman Rogers
[email protected]This recipe is a keeper! The curry was easy to make and so delicious. I loved the combination of flavors and textures. The carrots were perfectly cooked and the sauce was creamy and flavorful.
Jastine Johansen
[email protected]This curry was a hit with my family! Even my picky eater loved it. The carrots were soft and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Sagar Sagarkhadga
[email protected]I've tried many carrot curry recipes before, but this one is definitely my favorite. It's so easy to make and the results are always delicious. The curry is always flavorful and creamy, and the carrots are always cooked perfectly.
Jack Little
[email protected]This carrot curry was a delight! The flavors were incredibly well-balanced, with the sweetness of the carrots complementing the warmth of the spices perfectly. The curry was also beautifully presented, with the vibrant orange carrots and green cilant