CARROT DILL SOUP
Steps:
- Bring a large saucepan of water to a boil. Add carrots, and cook just until tender. Drain, and return the carrots to the pan. Set aside.
- Heat oil in a skillet over medium heat. Saute onion and garlic until soft, about 5 minutes. Transfer the onion and garlic to the saucepan with the carrots, and pour in chicken stock. Turn heat to medium-low, cover and simmer for 25 minutes to blend flavors.
- Puree the carrot mixture in a food processor or blender, in small batches if necessary. Return to the saucepan, and stir in the milk, dill and chives. Cook just until heated through, and serve.
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Kassa Foster
[email protected]This soup is easy to make and very tasty.
Kennedy Abotiyire
[email protected]I love this soup! It's perfect for a cold winter day.
Ayaan Islam
[email protected]This soup is delicious and so easy to make!
Doctor Ali Raza
[email protected]I was pleasantly surprised by this soup. I'm not usually a fan of carrot soup, but this recipe was really good.
MD Sajiburrahman
[email protected]This soup is so good! I've made it several times and it's always a hit.
Claudia Leos
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it.
Mr Jey
[email protected]This soup is easy to make and very tasty. I used vegetable broth instead of chicken broth and it was still delicious.
grace eddings
[email protected]I love this soup! It's so creamy and flavorful. I always add a little extra dill and sometimes I'll add a pinch of cayenne pepper for a little kick.
Hasnat Malik
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the dill adds a nice touch of freshness.
Mr asif_jutt
[email protected]I made this soup for a party and everyone loved it! It's creamy, flavorful, and has a beautiful golden color.
Aakash Baidhya
[email protected]This soup is delicious and so easy to make! I love that it's made with simple, everyday ingredients.
Mutyabule Sharon
[email protected]I was pleasantly surprised by this soup. I'm not usually a fan of carrot soup, but this recipe was really good. The dill and lemon zest added a nice touch of flavor.
Ruwan Pushpakumara
[email protected]This soup is so good! I've made it several times and it's always a hit. I love the creamy texture and the flavor of the carrots and dill. It's also very easy to make.
Ayanna Braham
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. I especially liked the way the dill and lemon zest played off of each other.
Manay Khattak
[email protected]This recipe is a keeper! The soup is creamy and flavorful, and the dill adds a nice touch of brightness. I also like that it's relatively easy to make.
Raydaboss 808
[email protected]I love this soup! It's so creamy and flavorful. I always add a little extra dill and sometimes I'll add a pinch of cayenne pepper for a little kick. It's always a hit with my guests.
FLOWER NETWORK
[email protected]This soup was easy to make and very tasty. I used vegetable broth instead of chicken broth and it was still delicious. I would definitely make this again.
Ch Dawood Sohail
[email protected]I'm not usually a fan of carrot soup, but this recipe changed my mind. The addition of dill and lemon zest really brightened up the soup and made it more interesting. I also liked that it was relatively low in calories and fat.
Mahdi Ehsani
[email protected]This carrot dill soup was a hit with my family! It was creamy, flavorful, and packed with vegetables. I added a bit of extra dill and garlic, and it turned out perfectly. Definitely a keeper recipe!