CARROT-DILL SOUP
A warm and tasty way to start the meal -- and a full day's RDA of vitamin A in the bargain! All for less than 100 calories a serving. Making this with homemade chicken broth greatly reduces the sodium.
Provided by Heidi Hoerman
Categories Vegetable Soup
Time 30m
Number Of Ingredients 8
Steps:
- 1. In a heavy soup pan, Saute the chopped shallots in the olive oil until slightly browned.
- 2. Add the carrots and continue to saute for a couple minutes, stirring to coat the carrots.
- 3. Deglaze the pan by pouring in the white wine and stirring to bring any carmelized shallot off the bottom of the pan.
- 4. Add the broth and boil until the carrots are easily pierced with a fork.
- 5. Process with an immersion blender until all the pieces of carrot have been well incorporated into the broth.
- 6. Add the dill and tomato paste and process another few seconds to fully incorporate them.
- 7. Adjust the seasoning by adding salt and white pepper to taste. Serve warm.
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[email protected]This soup is delicious! I love the combination of carrots, dill, and ginger.
Mr Kitee
[email protected]I'm not usually a fan of carrot soup, but this recipe changed my mind. It's creamy, flavorful, and the dill adds a nice touch.
Xander Hall
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Faisal Hossen
[email protected]I love the combination of carrots and dill in this soup. It's a unique and delicious flavor combination.
Mary Mueller
[email protected]This soup is so flavorful and satisfying. I'm definitely going to be making it again and again.
Jannie Hernandez
[email protected]I'm always looking for new and healthy soup recipes. This one definitely fits the bill!
mickey blaze
[email protected]This soup is a great way to sneak vegetables into your kids' diet. They'll love the creamy texture and the sweet flavor of the carrots.
Jammy
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious.
sTatiC Lukas
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Dark Lawtivity
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the dill adds a nice touch of flavor.
Marcus Ibarra
[email protected]I'm not a big fan of dill, but I really enjoyed this soup. The flavors were well-balanced and the dill was not overpowering.
Islamabad capital
[email protected]This soup is a great way to use up leftover carrots. It's also a healthy and delicious way to get your daily dose of vegetables.
Tiondi Simon
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser.
Aryee Emmanuel
[email protected]This carrot dill soup was a hit with my family! It was creamy, flavorful, and the dill added a nice fresh touch. I will definitely be making this again.