CARROT FAROFA
A traditional Brazilian dish with a twist.
Provided by Patricia Scarpin
Categories Side Dish Vegetables Carrots
Time 24m
Yield 2
Number Of Ingredients 7
Steps:
- Heat olive oil in a saucepan over medium-high heat. Add onion; cook and stir until pale golden, about 5 minutes. Add carrot; cook for 1 minute. Stir in olives and parsley. Add manioc flour; cook and stir until lightly toasted, 3 to 4 minutes. Season with salt and pepper.
Nutrition Facts : Calories 601.5 calories, Carbohydrate 82.4 g, Fat 29.3 g, Fiber 3.7 g, Protein 2.6 g, SaturatedFat 3.7 g, Sodium 1268.2 mg, Sugar 2.5 g
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Fetratullah Karimy
[email protected]This farofa is a delicious and healthy way to enjoy carrots.
YONATAN ABEL
[email protected]This farofa is the perfect addition to your next potluck or party.
Ausaid afshan
[email protected]I would recommend this recipe to anyone who loves carrots.
Hector Molusi
[email protected]This farofa is a great side dish for any occasion.
Sidney Kindel
[email protected]I'm not a big fan of carrots, but this farofa changed my mind! The carrots were cooked perfectly and added a nice sweetness to the dish.
Most Habiba
[email protected]This farofa is a great way to add some extra vegetables to your diet.
Haroon khan Haroon nadan
[email protected]I didn't have any panko breadcrumbs on hand, so I used regular breadcrumbs instead. The farofa still turned out great!
Samuel Delgado
[email protected]This farofa was a bit dry for my taste. I would suggest adding a bit more oil or butter.
Stephen Jackson
[email protected]I made this farofa exactly as the recipe states and it turned out great! The only thing I would change is adding a bit more salt.
Adorable Xty
[email protected]I love the combination of flavors in this farofa. The sweetness of the carrots pairs perfectly with the savory bacon.
Shahbaz Ali Nambardar
[email protected]This farofa was easy to make and turned out delicious! I served it with grilled chicken and it was a perfect match.
fares draf
[email protected]This recipe is a keeper! I'll definitely be making it again.
Miraz Suvo
[email protected]I made this farofa for my family and they loved it! It was a great way to use up some leftover carrots.
Silver Lining Studios
[email protected]This carrot farofa was a hit at my last dinner party! Everyone raved about the unique flavor and texture.